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161 products
The little brother to the G-1, featuring the classic GS Global handle, the GS-2 has the same blade, but shorter at 13cm. The round end to the blade allows you to slice into boney meat like chicken and duck without the tip of the blade catching in the bone. The GS-2 is basically the GS-3 with a rounded end and therefore can also be used as a general purpose cook's knife for cutting and chopping.
Global SAI fully forged carving fork. Perfect for holding your Sunday roast, with a handle to match your SAI carving knife. Global SAI are the third generation of knives from the Global/Yoshikin factory. Featuring 3 ply steel, 18/10 stainless steel wrapped around a hardened CHROMOVA18 core.
The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique.
The sharp prongs will hold the joint in place whilst you carve, the rigid structure will allow you to control how you carve so that you have the perfect Sunday roast!
The GS-108SC Utility Knife has a medium sized blade at 12cm with a scalloped edge. It makes up part of our new Little Essentials range of 12 kitchen knives with smaller handles for easy use. This scalloped edge kitchen knife is the ideal tool for cutting easily through foods with a thicker crust such as bread rolls or salami as well as fruit such as grapefruit, lemons and oranges that have a tough outer and soft centre.
The GS-108SC is perfectly balanced and is a great addition to any kitchen knife set as it has the functionality of the bread knife in a smaller version. Its impeccably sharp edge can be stored in our Little Essentials Knife Dock Set for safety. A scalloped blade utility knife that retains Global's ® high quality craftsmanship and finish.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Global Ukon GUS-22 Utility Knife is a multipurpose knife, ideal for slicing, mincing and prepping. It is a great kitchen knife for everyday use and the serrated blade makes it particularly useful for cutting fruits and vegetables with fine skins or soft insides. The GUS-22 will also glide through other foods such as salami, sausages and bread loaves.
The G-10 is a specialist salmon slicer. It has a really long and thin flexible blade that makes it suitable for this purpose only. These knives are typically used for cutting pieces of smoked salmon or trout, the blades are ideal for slicing long thin pieces, which is how smoked salmon is traditionally presented.
The handle is the same as other G series knives and is comfortable to hold. There is a gap of about a inch from the handle where the blade is not sharpened to provide a bit of protection. This is the longest knife blade that Global produce and as such does not fit in any of the blocks and also may not slot in a drawer. Ideally it needs to be put on a magnetic rack.
The GNS-06 is a small flexible utility knife made for the Global Ni range and is a good useful alrounder in any collection. The knife performs much in the same way as the GS-11 Global classic utility knife. Good for filleting small fish such as seabass and seabream or as a small carving knife for chicken and duck. The knife is available in a larger version as the GNM-12.
Global SAI has two vegetable knvies in its range. The SAI-04 is a specialist vegetable chopping knife. It has a long flat blade designed to get a clean cut when the knife cuts down onto the board. It is quite a heavy knife and suitable for long hours in the kitchen. With its long 19cm blade and the stretched handle of the SAI series, the SAI-04 knife is the largest vegetable chopper Global produce. It has a smaller brother the SAI-M06, which home users will find a bit more manageable as it has only a 15cm length. This makes it more similar to the popular G-5
The GF-36 is the fully forged version of Global’s extremely popular G-5. The shape of the knife is specifically intended for chopping vegetables. The GF-36 has a long flat blade designed to come into full contact with the cutting board with each stroke and create clean cuts of each vegetable. The deep blade will make easy work of heavy vegetables such as sweet potato, squashes and beetroot. The front of the blade has a slight upward curve for slicing and dicing vegetables.
We recommend the GF-36 for professional chefs who do a lot of chopping in the kitchen. This knife will take a lot of punishment and is a lot more robust than its cousin the G-5.
As a fully forged knife the GF-36 has the same blade as the G-5, but is made from one piece of steel from the knife point to the end of the handle and contains a full tang. It feels substantially heavier and has a lot more presence that the G-5, which is great if you think Global knives are a bit too light.
A beatiful Global Ni carving fork to match your Global Ni carving knife. The GNC-01 will hold your meat firmly in place whilst you carve your meat. The carving fork features smooth contours and sharp points designed both to hold the meat in place and check that it is cooked properly.
The SAI-02 is Global SAI's carving knife and is perfectly suited for the task. It has a long narrow blade suitable for carving even slices of your favourite joint. It is quite a substantial knife with a lot of presence and is best suited towards larger cuts of meat. The knife has quite a similar profile to the chef's knives and can be used as a multi purpose slicing knife.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Global Ukon GU-05 Carving Knife features a long, narrow blade that is slightly curved to effortlessly glide through cooked meats and poultry. This specialist knife is stylish, functional and perfectly balanced allowing you to carve the finest slices for your Sunday roasts, BBQ’s, parties and buffets.
The GNM-11 is the fluted version of the GNM-10 carving knife. The knife is perfect for carving large joints of boneless meat. These knives also have long blades suitable for filleting large fish such as salmon and trout.