GS-20 Fish Bone Tweezers 8cm

Global Accessories

£40.00

In stock - Ready to be shipped

The GS-20 is one of three different fish bone tweezers produced by Global, these are the most popular. At 8cm, they are the smallest chef's tweezer option compared to the 12cm GS-29. The two prongs perfectly touch each other to grip even the smallest bones without damaging delicate flesh, making sure you get the perfect fillet of fish. Recommended for use with smaller fish such as sea bass, sea bream and St Peter's.

  • 8cm Tweezers
  • Cromova 18 Stainless Steel
  • Hygienic one piece construction
  • Rust resistance
  • Larger tweezers available GS-29 and GS-63

Made in Japan

Acute 15 Degree Cutting Edge

Balanced Blade & Handle

Cromova 18 Stainless Steel

Handwash Only

What are fish bone tweezers used for?
Fish bone tweezers are used to remove bones from fish fillets without damaging the delicate flesh. They are particularly useful for professional sushi chefs and home cooks who need to debone fish quickly and efficiently. The tweezers feature flat tips that grip the bone securely, allowing for a smooth and clean removal of pin bones. These tools are essential for ensuring that fish is bone-free and ready for cooking or serving.

Range: GLOBAL Classic GS Series
Blade Length: 8cm
Blade Material: Cromova 18 Stainless Steel
Model: GS-20

Hand wash only and dry immediately.

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GS-20 Fish Bone Tweezers 8cm

GS-20 Fish Bone Tweezers 8cm

£40.00

£40.00

Michel Roux Jr approved...

“These knives are just a joy to use. They slice so effortlessly. The balance and feel in the hand is perfect. You can’t get much better than GLOBAL.”

MICHEL ROUX JR

SHOP MICHEL’S FAVOURITES

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