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Global produce a universal cheese knife suitable for all different kinds of cheese, whether you like a hard cheddar or indulge in soft creamy bree. The Global cheese knife features holes in the blade to make it easier to push off sticky pieces. The knife blade is serrated and has two prongs suitable for serving. Order from the cheeseboard at the La Gavroche restaurant and you will be served by one of these knives.
The Global GS-101 makes quick work of slicing meats, such as roasts and ham.
The G-102 Global Cheese and Herb Chopper is a delightful little tool which is the smaller version of the G-12 meat cleaver. Just like its larger version it features a thick steel to handle the repeated chopping going through vegetables and cheese. It is more suited to precision cutting and dicing rather than strong chopping like a meat cleaver. It also comes with a traditional hole which is normally used in butcher's knives to hang on a hook which it is quite handy in the kitchen for if you need it on a regular basis.
This cheese and herb chopper forms part of the Little Essential Range of 12 kitchen knives, each with its own specific characteristics that work together to form a comprehensive range of kitchen knives. Collect them all!
High-quality stainless-steel shears with heavy weight cast steel handles. The steel blades are thick and robust and contain small teeth to assist with gripping salmon fillets and other meats. Between the handles you will also fit a nut cracker. These scissors are beautifully presented in their own Global block that slots in perfectly which makes it ideal for everyday use.
Exceptionally inevitable tool for more precise work in the kitchen. Excellent tool as a substitute for Japanese chopsticks. Dishwasher safe. Total length of the gripper: cm. 20
These can also be used for plating food such as micro-herbs and garnish.
Tongs suitable for turning dishes in a pan, on a barbecue, on a grill or for fried food.
The GS-11 Flexible Utility Knife is one of the more popular knives in the Global range and is frequently found in many of the sets where it fills the role of filleting, carving and 'general purpose' knife, hence its name. The GS-11 has a medium sized blade at 11cm which is good for filleting small fish such as sea bass. The blade is also flexible which makes it suitable for this purpose. It can also be used as a small carving knife and as it says, utility by name, utility by nature. A fluted version of this knife exists as the GS-36.
The GS-13 is quite similar to the GS-11 and is a sister knife to it. The GS-13 has very slight serrations along the edge of the blade. Not as pronounced as a fully serrated blade, we find that these small serrations actually work really well with fruit that has a firm skin, but watery center where you do not want the contents to go flying everywhere! The serrated blade is able to saw through the skin while keeping a very clean cut. We feel that this works particularly well with tomatoes, plums, nectarines and grapes. The knife is a utility knife though and can be used for most kitchen tasks.
The GS-14 is basically the GS-11 with large serrations in the blade. A multi function knife, the serrations allow the utility knife to cut through tougher materials such as bread or allow it to be used with fruits and vegetables with thick skins and soft centers. The knife has a medium sized blade meaning that it will be used often and makes a great addition to any set without a bread knife or just for those who do not use bread knives very often and need something to make do.
The little brother to the G-1, featuring the classic GS Global handle, the GS-2 has the same blade, but shorter at 13cm. The round end to the blade allows you to slice into boney meat like chicken and duck without the tip of the blade catching in the bone. The GS-2 is basically the GS-3 with a rounded end and therefore can also be used as a general purpose cook's knife for cutting and chopping.
The GS-20 is one of three different fish bone tweezers produced by Global. These are the most popular as they are usually the cheapest set available but they are quite a bit smaller than the GS-29. The two prongs perfectly touch each other to grip the smallest bones to make sure you get the perfect fillet of fish. Recommended for use with smaller fish such as sea bass, sea bream and St Peter's.
Global produce a few different styles of palette knives to compliment the Global collection. The GS-21 are the 'flat' palette knives, i.e. the blade lies horizontally with the handle of the knife. The GS-21 comes in 4 different sizes, starting with the smallest, GS 21/4 11cm, GS 21/6 15cm, GS 21/8 20cm and GS 21/10 25cm. All these different sizes feature the same handle, with has a comfortable thumb rest for added control. The blades themselves are not sharp, but are flexible making these knives great for getting under any food that is frying like eggs or burgers, or for controlling runny food whilst cooking. You can also use these knives for spreading icing.
Global produce a few different styles of palette knives to compliment the Global collection. The GS-21 are the 'flat' palette knives, i.e. the blade lies horizontally with the handle of the knife. The GS-21 comes in 4 different sizes, starting with the smallest, GS 21/4 11cm, GS 21/6 15cm, GS 21/8 20cm and GS 21/10 25cm. All these different sizes feature the same handle, with has a comfortable thumb rest for added control. The blades themselves are not sharp, but are flexible making these knives great for getting under any food that is frying like eggs or burgers, or for controlling runny food whilst cooking. You can also use these knives for spreading icing.
Global produce a few different styles of palette knives to compliment the Global collection. The GS-21 are the 'flat' palette knives, i.e. the blade lies horizontally with the handle of the knife. The GS-21 comes in 4 different sizes, starting with the smallest, GS 21/4 11cm, GS 21/6 15cm, GS 21/8 20cm and GS 21/10 25cm. All these different sizes feature the same handle, with has a comfortable thumb rest for added control. The blades themselves are not sharp, but are flexible making these knives great for getting under any food that is frying like eggs or burgers, or for controlling runny food whilst cooking. You can also use these knives for spreading icing.
Global produce a few different styles of palette knives to compliment the Global collection. The GS-21 are the 'flat' palette knives, i.e. the blade lies horizontally with the handle of the knife. The GS-21 comes in 4 different sizes, starting with the smallest, GS 21/4 11cm, GS 21/6 15cm, GS 21/8 20cm and GS 21/10 25cm. All these different sizes feature the same handle, with has a comfortable thumb rest for added control. The blades themselves are not sharp, but are flexible making these knives great for getting under any food that is frying like eggs or burgers, or for controlling runny food whilst cooking. You can also use these knives for spreading icing.
A nice wide Spatula from Global knives good for turning food on a grill or frying pan. Nice and flexible to weave under something, it is convenient for soft food that can fall apart like fish.
The biggest of the Global spatula range, the GS-27 has a large fanned blade with holes in, which makes this spatula particularly good fro cooking with larger items that are either greasy or tend to fall apart like whole fish. The slanted edge gives a good angle to section of slices or push away grease.
These fish bone tweezers are for removing small bones from raw fillets of fish. The GS-29 has a fatter design that the other tweezers in the range from Global, giving a comfortable thumb grip. The ends perfectly touch, allowing you to grip the most stubborn bones and pull them out. Works really well with large salmon or trouts.
One of the best selling knives in the GS range, the GS-3 is a medium sized cook's knife that will perform a variety of kitchen tasks. It has a nice medium sized blade good for chopping, slicing and dicing and is useful whether you want to cut up vegetables or slice meat. It is really the smallest chef's knife notwithstanding the GS-1 which has a slightly different shape of blade. The GS-3 is also available as a fluted version, the GS-51.
The GS-35 is a mini Santoku knife, useful for cutting up small vegetables and fruit. Like its big brother the G-46, the knife is suitable for the three ways of the Santoku, slicing, dicing and mincing. The knife has a relatively flat blade for cutting and makes a good alternative to the better known GS-5. The GS-35 is also available in a fluted version as the GS-37.
The GS-36 Utility knife is a seriously nifty little instrument with a 12cm blade and character hollow handle. Part of our Little Essentials range of Kitchen knives, it can be used to perform a variety of tasks. It has a plain blade which is ideal for fruit and veg preparation including peeling.
It is the hollow handle alternative to the GSF-15 and often found in more recent sets. The hollow handle has an ergonomic shape making this little knife comfortable to handle. The GS Series is Global's range of small and medium sized knives and accessories which encompasses everything from cook's knives to tweezers and spatulas. All GS knives are made with Cromova18 stainless steel.
We also offer a knife dock storage solution for these knives the G-88/4444.
The GS-36 9cm Paring Knife is a seriously nifty little instrument with a 9cm blade and character hollow handle. It makes up part of the Little Essentials range of kitchen knives which are useful for lots of little tasks in the kitchen. It is the hollow handle alternative to the GSF-15 and often found in more recent sets.
The hollow handle has an ergonomic shape making this little knife comfortable to handle. The plain blade makes this knife great for peeling and coring fruit or vegetables as well as other tasks that require precision. The GS Series is Global's range of small and medium sized knives and accessories which encompass everything from cook's knives to tweezers and spatulas. All GS knives are made with their Chromova18 stainless steel.
The GS-4 is Global's small version of the Deba Bocho knife, a small version of the G-7 Deba, a Japanese style kitchen knife used to cut mostly fish but also meat. This knife has the traditional Japanese one sided grind so is not suitable for Western style preparation. It can be used for cutting, filleting and slicing smaller fish. A perfect small utility knife for Japanese chefs who use a larger Sashimi or Deba knife and need something for lighter work.
Global produce 4 different sizes or cranked spatula, a GS 42/4 10cm, GS 42/6, 15cm, GS 42/8 20cm and GS 42/10 25cm. These cranked spatulas are so named due to the large kink in the knife blade. This raises the handle somewhat away from the cooking surface, keeping your hands cooler. It also makes it easier to get a fully flat connection between the knife blade and the frying surface, ideal if you need to press down on any burgers or bacon to help it cook faster. All the GS-42 series feature a hollow handle with thumb rest for added control.
Global produce 4 different sizes or cranked spatula, a GS 42/4 10cm, GS 42/6, 15cm, GS 42/8 20cm and GS 42/10 25cm. These cranked spatulas are so named due to the large kink in the knife blade. This raises the handle somewhat away from the cooking surface, keeping your hands cooler. It also makes it easier to get a fully flat connection between the knife blade and the frying surface, ideal if you need to press down on any burgers or bacon to help it cook faster. All the GS-42 series feature a hollow handle with thumb rest for added control.
Global produce 4 different sizes or cranked spatula, a 10cm, 15cm, 20cm and 25cm. These 'cranked' spatulas are so named due to the large kink in the knife blade. This raises the handle somewhat away from the cooking surface, keeping your hands cooler. It also makes it easier to get a fully flat connection between the knife blade and the frying surface, ideal if you need to press down on any burgers or bacon to help it cook faster. All the GS-42 series feature a hollow handle with thumb rest for added control.
Global produce 4 different sizes or cranked spatula, a GS 42/4 10cm, GS 42/6, 15cm, GS 42/8 20cm and GS 42/10 25cm. These cranked spatulas are so named due to the large kink in the knife blade. This raises the handle somewhat away from the cooking surface, keeping your hands cooler. It also makes it easier to get a fully flat connection between the knife blade and the frying surface, ideal if you need to press down on any burgers or bacon to help it cook faster. All the GS-42 series feature a hollow handle with thumb rest for added control.
The GS-5 is the little brother of the G-5 vegetable chopper, with the same shape of blade in a smaller proportion. These knives take their inspiration from Japanese Usaba (Vegetable Knives), the relatively flat parts of the blade are designed to chop through fruit and vegetables and come into full contact with the chopping board and give a clean cut. The front of the blades are more curved like a chef's knife, to allow the knife to be rocked gently forward after each cut and encourage good technique. A really popular blade often found in Global sets, the GS-5 is also available in a fluted style as the GS-39.
This is the fluted version of the really popular GS-11 utility knife. It can be used for any kitchen task, but the long flexible blade makes the knife especially good as a fillet-er or slicing knife.
GS-55 Oriental Santoku Knife Fluted 12cm Blade
This beautiful 11cm Fluted Santoku knife forms part of our Little Essentials range of 12 kitchen knives. Celebrate everything Santoku and slice, dice and mince your way through anything. This knife is a really good all-round multi-purpose knife to have in your kitchen. It is also offered as part of the G-88/4003 Little Essentials Knife Dock Set.
Makes little tasks a pleasure! This knife has the smallest hollow handle and makes a great all-purpose utility knife.
The chef's knife is an absolute essential for any kitchen. This GS-58 Oriental Cook's Knife 11cm blade has a smaller blade for more precision and is suitable for most slicing, dicing and chopping kitchen tasks. The attractive kink in the blade gives the knife an 'oriental' styling, but it bears no meaning to the function of the knife. It is not designed specifically for oriental food, or oriental ways of using a knife, it is just a different shape of chef's knife. It does have a beautiful upward curve to the blade, which when cutting allows the knife to rock up and down on the chopping board, a bit like a mezzaluna.
This knife forms part of our Little Essentials range of small and medium knives that create a comprehensive knife collection to perform a large variety of kitchen tasks. These kitchen knives have the G-88/4444 dock that has been specifically designed to house this range.
The shape has been so popular that the second series of Global knives, the Global NI series, has been based on this knife design. There is a larger version of this knife available, the G-4 Oriental Chef's Knife and it also comes in a fluted version as the GS-59 Fluted Kitchen Knife 11cm.
This knife is a really good all round all purpose knife to have in your kitchen.
Makes little tasks a pleasure!
This knife is something between a paring, utility and chef's knife. It has a really flat blade edge which makes it good for getting clean cuts through fruit and veg. A hollow handle version of the GSF-16.
The Global GS-60 15cm Utility knife is ideal for slicing, dicing and cutting. the narrow blade makes it suitable for filleting.
What is a bagel knife? Well it took a long time to explain to our Japanese suppliers what a bagel was and why we eat so many of them. Apparently it is a very American/British thing. Really the Global range was missing a small bread knife, as the GS series contained everything but a small bread knife. At 16cm it is good enough for most loaves of bread and it is also a cheaper option than buying the full G-9. It also doubles up as a good utility knife for vegetables that have a hard skin and soft center. So it is excellent for slices of large tomatoes as well.
We realized that some of our smaller Global blocks could not fit the large bread knife, so if you have the smallest size of ship shape block, the GS-61 is a god option.
GS-63 Global Fishbone Tweezers
GS-65 Global Utility Tongs & Server are designed for picking up and serving a range of food. They have the Global design style and are made from the same stainless steel as Global Knives so you can be sure that they will not bend under the pressure of the food your picking up. They are also very easy to clean as well as being rust and corrosion-resistant.
Global designed Pasta Tongs made from stylish stainless steel, with grooves for comfort.
Peel and prepare your food like a professional with this vegetable peeler from Global. Especially designed to meet your everyday needs, its inventive stainless steel design ensures the very best in state-of-the-art safety, hygiene and performance.
This paring knife is a good little utility knife to have around. Similar to the GSF-15 but with a hollow handle you can use this knife for cutting and slicing.
The GS-8 is a specialist peeling knife and has a curved blade to work around carrots, potatoes and other vegetables and fruits. The knife has the same blade as the GSF-17 but the GS-8 has the standard hollow handle of the Global GS range. We recommend this peeler for chefs with bigger hands who find the GSF range too small.
Almost anything can be served in these stylish appetizer spoons: a mouthful of chilled soup, creamy ricotta topped with seasonal veggies and a drizzle of olive oil or a lovely avocado salsa. Global Appetiser Spoon.
The GS-83 is a smaller version of the GS-5 vegetable knife. It features the traditional Global sand filled hollow handle. This razor sharp knife was originally introduced to the series as part of the special Michel Roux Jnr collection of precision preparation knives. However it is now encompassed within our Little Essential Range of 12 Kitchen Knives that have been developed to form a comprehensive range of kitchen knives.
The GS-3 is a fantastic alternative to the GS-5 if you are not a fan of the handle. It carries out similar tasks and is suited for the preparation of a wide range of vegetables including larger produce such as carrots, potatoes as well as smaller items such as Brussel sprouts.
The GS-89 Cook's Knife 13cm blade is part of the Little Essential range of knives. This collection features a selection of 12 small and medium knives from the Global GS Series that work together to form a comprehensive range of kitchen knives that cover all areas of food preparation.
This cook's knife features a superior razor-sharp edge ground steeply to a point on an acute angle which means it will hold a sharper edge for longer. The knife is precisely balanced with the traditional hollow sand filled handle.
Perfect for a variety of kitchen tasks, the GS-89 is ideal for finely slicing and dicing vegetables or meat. It offers excellent stain resistance and edge retention.
These small scalloped knives are labelled as tomato knives as they are made precisely for cutting through fruits and vegetables with hard to break through skin. Most obviously tomatoes, but also kiwis, plums, grapes etc. These knives work really well when the center of the fruit is really soft or watery, where putting pressure on the fruit as you cut through could cause an explosion of its contents everywhere! Having a serrated knife will make things a bit easier. The blade is quite short, so these knives are not really useful for bread.
The GS-90 is a mini Santoku knife and is identical to the smaller brother of the G-80, it is the fluted version of the GS-35. Useful for cutting up small vegetables and fruit, a Santoku knife is used for slicing, dicing and mincing. They make good multipurpose knives for all round use.
The GS-91 is the fluted knife in the classic Japanese Vegetable style. It is perfect for cutting vegetables from lettuce, onions, cabbage and cucumbers. If your a vegan or have recently taken on a more healthier lifestyle then this knife would be ideal in getting everything cut and ready. It also has a fluted edge which stops pieces of the vegetables getting stuck to the blade, this is because it collects pockets of air in the fluted area of the knife as you are cutting it which stops the vegetables from sticking.
You can also opt for a santoku knife which is a good all rounder and is also used by professional chefs for cutting vegetables but also do other stuff in the kitchen. If your looking for more than just a Vegetable knife then our set of 3 knives that has been released in addition to this knife for autumn 2019 would be the G-779146 which contains a chefs knife, Vegetable knife and a peeling knife. Alternatively if this knife is too small for you at 14cm then you can go for a bigger knife of the same type which is the G-81 which is also a new knife that has been released this autumn 2019 which measures at 18cm.
The GS-92 is a medium sized cook's knife that will perform a variety of kitchen tasks. It has a nice medium-sized blade good for chopping, slicing and dicing and is useful whether you want to cut up vegetables or slice meat. This is the fluted version of the popular GS-3.
The fluted blade will help to stop food sticking to the blade.
This Global Y shape peeler comes with three interchangeable blades, to give you total flexibility. Simply remove the standard straight edge and pop in the julienne attachment to create shredded slices of carrot or potato. If the blades become dull you can also buy replacement blades so you never miss that Global quality edge.
The GS-95 Cheese Knife 10.5cm blade is specially designed to slice more easily through harder cheeses than the GS-10 as it has a shorter and slightly thicker blade. Made from the same Cromova18 stainless steel as other knives, this cheese knife features a serrated blade that is perfect for use cutting hard cheddar and Parmesan.
It is still a universal cheese knife and can be used for any kind of cheese. The holes on the blade make it easier to separate the cheese from the knife and the two prongs on the front of the blade can be used for serving.
This knife forms part of the Little Essentials range of knives that form a comprehensive knife collection suitable for just about any kitchen task.
This versatile knife is handy for smaller precision tasks like peeling, trimming and slicing small fruits and vegetables.
The Global Oriental Cook's Knife definitely suits a wide range of kitchen tasks. With the combined functionality of your chef's and vegetable knives, this sharp yet balanced blade lets you make perfect cuts out of smaller and more delicate produce like tomatoes. The rigid blade can rough chop anything, from your soft dried fruits to hard nuts.
The GSF-15 is the most popular petty knife in the Global range and is very often found in set combinations. Its little 8cm blade is good for all those small kitchen tasks, peeling, cutting fruit and small delicate kitchen work. This knife can cover all the tasks of the other GSF range and is a classic all-rounder. Its fully forged blade is strong enough to get into and separate meat joints and can put up with a certain amount of twisting and levering, just don't use it as a screwdriver or to open jars of paint!
The GFS-16 works well as a peeling knife or paring knife and is sort of between both. The down-turned tip of the blade is said to resemble the shape of a lamb's foot because of the curved edge and flat blade. For those wanting a proper peeler, we suggest the GSF-17 as it has a fully curved blade, but if it is a choice between a GSF-17 and a GSF-15, the GSF-16 is a good compromise and can be used for most small kitchen tasks.
The GSF-17 is Global's main small peeling knife. It is a knife with a very specific purpose; to peel and turn as many vegetables as you can get your hands on! The small curved blade makes the knife practical for working around spherical objects like potatoes and apples. There is a small notch in the handle to provide grip and control to work around bumps and grooves, the sharp blade will work through tough skin on sweet potato and other root vegetables.
The GSF-18 is a knife specially designed for use with shellfish, we would not really recommend it for any other use. The short blade is designed to get inside the shell of an oyster or scallop to cut the connection between the two halves of the shell. The short blade is designed to withstand this heavy kind of twisting, where a longer knife might break.
The GSF-22 has been named a utility knife as it is really good for anything. Being in the GSF range it is also fully forged and quite a bit more robust than the GS-11 (the hollow handled version). It is a brilliant knife and often included in various combination products. Long enough as well to fillet fish or use as a small carving knife it really does pay homage to its title as a 'Utility Knife'.
The GSF-23 is one of a few steak knives made by Global and is great for use in tucking into big juicy fatty Rib eyes and Sirloins. It will saw effortlessly through fatty pieces of meat to give you nice clean cuts. In fact this knife has more in common with the other GSF utility knives than other steak knives as the main feature of the blade is the subtle serration in the blade. This makes the knife ideal for steaks but also works well as a utility knife for softer fruits and vegetables. It would make a great tomato knife, so is a multi function blade.
The biggest brother of the GSF-15 and GSF-22, the GSF-24 is the largest forged utility knife in the Global range. It is a bit of an odd knife, it is really a bit big to sit in the GSF category, but shares the same profile and flat handles of the other GSF knives. The GSF-24 has quite a long 15cm blade, which gives it better use towards slicing and carving meat. Nevertheless an all-round performer which can be used for most kitchen tasks.
The GSF-46 is virtually identical to the GSF-15, but it has a slightly deeper blade. These small paring knives are perfect for little kitchen tasks like cutting up fruit or taking the eyes out of potatoes.
The GSF-49 is very similar to the GSF-22 the main difference being a slightly deeper blade. The blade has a slight hilt which gives you more height for cutting over the GSF-22, this is a slight improvement but in truth there is very little difference between this knife and the GSF-22. The knife is an excellent all round performer and can do any kitchen task.
Global's branded steak fork, stylish and sharp. Goes perfectly with the matching GT-001 steak knife.
Global's GT series of deluxe steel tableware items are designed to compliment your Global Knife range. Each item is made from Satin finished steel and contains Global's famous black dots.
A standard sized teaspoon from Global. Matches other tableware items from Global.
Global's GT series of deluxe steel tableware items are designed to compliment your Global Knife range. Each item is made from Satin finished steel and contains Global's famous black dots.
Oddly this item is called a Potato spoon, it's actually a American coffee spoon size, slightly larger than a UK teaspoon, but smaller than a dessert spoon, useful for anything really.
Global dessert spoon to match other items of Global tableware and cutlery.
Global's GT series of deluxe steel tableware items are designed to compliment your Global Knife range. Each item is made from Satin finished steel and contains Global's famous black dots.
Global soup spoon to match other items of Global cutlery.
Global's GT series of deluxe steel tableware items are designed to compliment your Global Knife range. Each item is made from Satin finished steel and contains Global's famous black dots.
Global Cheese knife to match other items of Global cutlery. This classic style cheese knife is suitable for medium and soft cheeses, we do not recommend for hard cheeses.
Global's GT series of deluxe steel tableware items are designed to compliment your Global Knife range. Each item is made from Satin finished steel and contains Global's famous black dots.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Global Ukon GU-03 Bread Knife has a long, serrated blade, perfect for slicing through thick crusty bread loaves and soft bread rolls. The GU-03 is also great for slicing soft fruit and vegetables such as tomatoes because the serrated blade glides into the delicate skin, preventing you from crushing the juicy inner layer, leaving a nice clean finish.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Global Ukon GU-04 Santoku Knife is a versatile all-purpose knife that can chop, slice and dice most vegetables, meat and fish. The word Santoku means ‘three qualities’ in Japanese and some would say this relates this to the three key prepping techniques mentioned above. The fluted edge on the blade creates little air pockets when you chop, to reduce friction and sticking of foods.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Global Ukon GU-05 Carving Knife features a long, narrow blade that is slightly curved to effortlessly glide through cooked meats and poultry. This specialist knife is stylish, functional and perfectly balanced allowing you to carve the finest slices for your Sunday roasts, BBQ’s, parties and buffets.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Global Ukon GUF-30 Paring Knife is a must-have tool for any professional chef. It can be used for a wide variety of kitchen tasks from simple slicing and light peeling, to skilled intricate work. The small, forged blade makes the knife extremely robust and great for hand peeling, precision cuts and garnishing. It is also useful for deveining shrimp or removing seeds.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Ukon GUF-32 Utility Knife is a fully forged, robust knife that can tackle any kitchen task, whether its filleting fish, carving meat or slicing vegetables. Its thin, agile blade and compact size make it wonderfully nimble and easy to manoeuvre. When precision cuts are needed, the GUF-32 is the right tool for the job.
This leather case has been designed for global knives, this one, in particular, is an exclusive item that fits GU-01 Ukon Vegetable knife. it will keep your knife safe and is ideal to keep in the drawer in your kitchen or it can be added into a chef's knife case. If you want to keep your new Ukon knife looking great for many years to come then this is perfect.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Global Ukon GUM-10 Vegetable Knife, also known as a ‘Nakiri’, is a Japanese square-tipped knife created almost exclusively for prepping vegetables. The flat parts of the blade are designed to chop and slice through vegetables with precision and ease. The knife’s wide blade is also ideal for moving ingredients from the chopping board to the pan.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Global Ukon GUS-20 Small Santoku Knife is a great all-rounder knife and one of its key features is the indentations on the cutting edge. These small divets create little air pockets between the blade and your ingredients, to prevent slices from sticking as you cut. The GUS-20 is excellent for prepping medium vegetables, meat and fish.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Global Ukon GUS-22 Utility Knife is a multipurpose knife, ideal for slicing, mincing and prepping. It is a great kitchen knife for everyday use and the serrated blade makes it particularly useful for cutting fruits and vegetables with fine skins or soft insides. The GUS-22 will also glide through other foods such as salami, sausages and bread loaves.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Global Ukon GUS-24 Utility Knife is great for chopping smaller foods such as shallots, avocado and cheese. This multiskilled knife shares many qualities of a chef’s knife but is well suited to working with smaller food items, allowing for more precise, delicate cutting work. The GUS-24 Utility Knife is also useful as a small carving knife.
New to the UK market! The Hikaeme In-Drawer Knife Dock Set includes 5 best-selling knives all housed in a beautiful beechwood storage unit. This beechwood in-drawer knife dock includes markings near the handle to help quickly identify each blade and includes a finger pull to remove the set from the drawer easily. The name Hikaeme translates to "humble, moderate and reserved" in Japanese as the knives are hidden in the drawer, allowing more bench space for prep work. Opening your drawers has never been such a delight and the beechwood provides natural anti-bacterial properties.
This knife dock also contains 2 new and unique knives. Normally the smaller paring and utility knives form part of the GS range which feature the smaller handles. However all the knives in this dock set have been created equal. Therefore they look neat and tidy in the dock with the handles the same length.
The large ship shape knife block will fit up to 10 Global Ni knives including a butcher's steel or pair of Global kitchen shears.
Global Classic Range 35th Anniversary Special Edition Cromova18 Stainless Steel Hollow Handles Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
The G-2/AN is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need.
The G-9/AN is Global's classically shaped bread knife. It is a specialist knife, really for use with bread only.
The G-21 is a classically shaped boning knife and is considered to be the standard boning knife in the Global series, it is certainly the best selling Boning knife.
The GS-21/8 blades themselves are not sharp, but are flexible making these knives great for getting under any food that is frying like eggs or burgers, or for controlling runny food whilst cooking. You can also use these knives for spreading icing.
The GS-11/AN fills the role of filleting, carving and 'general purpose' knife.
The GSF-15/AN is a little 8cm blade that is good for all those small kitchen tasks.
The G-74 Sharpening 'Steel' allows you to sharpen your knife using the western method of sharpening. Although we recommend using a whetstone or a pull through sharpener.
The GS-20 is one of three different fish bone tweezers produced by Global. The two prongs perfectly touch each other to grip the smallest bones to make sure you get the perfect fillet of fish.
The GS-76 Global Peeler P Shape is the other version of the GS-94 which is a more popular version of the Peeler because of its shape that allows you to cut from the front rather than the P shape which is side angle.
The set comes with a deluxe leather Global branded leather knife roll and bib apron.
Featuring four of the knives from our ‘Little Essentials’ range of 12 kitchen knives, this G-88/4003 Knife Dock Set compiles a range of small knives, each with specific characteristics that work together to form a comprehensive versatile knife set. Included in the set is a 9cm Paring Knife, 12cm Scalloped Utility Knife, 12cm Plain Utility Knife and a 12cm Santoku Knife. If that isn’t enough, this set is presented in the Global ® In-Draw Knife Dock, bringing the ideal storage solution to your small kitchen knives.
The two GS-108 utility knives in this set are brand new knives to the range. A fantastic set for a variety of kitchen tasks.
GS-38 9cm Paring Knife | GS-108/UT 12cm Utility Knife Plain Blade | GS-108/SC 12cm Scalloped Utility Knife | GS-57 11cm Fluted Santoku Knife +Knife Dock.
Global S/S Magnetic Knife Rack 50cm long
Global S/S Magnetic Knife Rack 80cm long
This is a small abrasive cleaner, useful for getting small pit stains or small blemishes out of your kitchen knives. Simply apply pressure and rub away the blemish.
MinoSharp Coarse Wheel for SH-550 (Blue)
MinoSharp Fine Wheel for SH-550 (Yellow)
MinoSharp Medium Wheel for SH-550 (Brown)
MinoSharp Set of 2 Ceramic Wheels for SH-220
Two guide rails for use with whetstone sharpening. These guide rails attach onto the spine of the knife. The large guide rail for large knives and the small guide rail for small knives. Once on the spine of the knives, these clips will effectively set and hold the correct sharpening angle for you. These guide rails can be used on any brand of knife and will set the knife angle to 15 degrees, which is perfect for Global knives.
MinoSharp Set of 3 Ceramic Wheels for SH-550
A great kit for users wanting to keep their knives in good condition. These dual sided stone has a rough stone for knives that are damaged or extremely blunt and a medium stone for putting a sharp edge onto the knife. The kit comes with a stone holder and two guide rails to set the angle of the sharpening.
Minosharp stones are ideally suited to high carbon Japanese knives, such as Global knives.
MinoSharp Sharpening Kit with COMBINATION Stone
Small and easy to use sharpeners for your knives. There are two wheels, rough and medium to put a new edge on your knife. Simply fill the container with water and run your knives back and forth through the slots applying moderate pressure.
The slots on the knives are quite slim and mainly suited towards Japanese knives.
Small and easy to use sharpeners for your knives. There are two wheels, rough and medium to put a new edge on your knife. Simply fill the container with water and run your knives back and forth through the slots applying moderate pressure.
The slots on the knives are quite slim and mainly suited towards Japanese knives.
MinoSharp Spare Pink Ceramic Wheel
MinoSharp Spare White Ceramic Wheel
Global S/S Plain Knife Block for up to 11 Global Knives
The SAI-01 is the leading knife in the Global SAI range. As the 19cm chef's knife it can perform any kitchen task and is the perfect all round knife including mincing, dicing, chopping and slicing. The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique. The 19cm chef's knife is a good size and is equivalent in the SAI range to the best selling knife in the classic range the G-2. Enjoy slicing through veg like butter with this massively over spec'd knife. The cook's knife comes in two further sizes. The SAI-06, a 25cm chef's knife will be more suited towards professional chefs, the SAI-M01 at 14cm is the smaller version of the chef's knife.
The SAI-02 is Global SAI's carving knife and is perfectly suited for the task. It has a long narrow blade suitable for carving even slices of your favourite joint. It is quite a substantial knife with a lot of presence and is best suited towards larger cuts of meat. The knife has quite a similar profile to the chef's knives and can be used as a multi purpose slicing knife.
The Global SAI Santoku knife is a really big powerful knife suited for the 3 ways of Sanoku, slicing, dicing and mincing. The SAI-03 is one of the heavist Santoku knives in the Global range. It is really good for chopping vegetables as it has quite a flat profile, but can be used as well for slicing meat. As the knife is so heavy it is a lot stronger than standard Global knives and will take a lot of punishment. A smaller version of the Santoku knife is available as the SAI-M03, at 13.5cm is brilliant for smaller veg.
Global Ni produce 3 different sizes of vegetable knife. These knives all feature flatter blades designed to cut down through vegetables and give clean cuts. Choose between a GNM 08 - 16cm, GNM 07 - 15cm and GNM 06 - 14cm size. These knives are based on the popular G-5 and GS-5 Global classic vegetable choppers. These knives are more or less identical in shape to the cook's and santoku knives, so do consider these as alternatives. There is also a 14cm fluted vegetable chopper available in a 14cm size, the GNM-01.
Global SAI has two vegetable knvies in its range. The SAI-04 is a specialist vegetable chopping knife. It has a long flat blade designed to get a clean cut when the knife cuts down onto the board. It is quite a heavy knife and suitable for long hours in the kitchen. With its long 19cm blade and the stretched handle of the SAI series, the SAI-04 knife is the largest vegetable chopper Global produce. It has a smaller brother the SAI-M06, which home users will find a bit more manageable as it has only a 15cm length. This makes it more similar to the popular G-5
Global SAI's bread knives are designed to cut through the crustiest loaves of bread, This bread knife is quite long and does not fit in the medium and small size Global blocks. If you are looking to add a bread knife to a block set, try the SAI-M04 which has only a 17cm blade.
The SAI-01 is the leading knife in the Global SAI range. As the 19cm chef's knife it can perform any kitchen task and is the perfect all round knife including mincing, dicing, chopping and slicing. The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique. The 19cm chef's knife is a good size and is equivalent in the SAI range to the best selling knife in the classic range the G-2. Enjoy slicing through veg like butter with this massicely over spec'd knife. The cook's knife comes in two further sizes. The SAI-06, a 25cm chef's knife will be more suited towards professional chefs, the SAI-M01 at 14cm is the smaller version of the chef's knife.
The SAI-02 is Global SAI's carving knife and is perfectly suited for the task. It has a long narrow blade suitable for carving even slices of your favourite joint. It is quite a substantial knife with a lot of presence and is best suited towards larger cuts of meat. The knife has quite a similar profile to the chef's knives and can be used as a multi purpose slicing knife.
The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique.
The sharp prongs will hold the joint in place whilst you carve, the rigid structure will allow you to control how you carve so that you have the perfect Sunday roast!
Global SAI fully forged carving fork. Perfect for holding your Sunday roast, with a handle to match your SAI carving knife. Global SAI are the third generation of knives from the Global/Yoshikin factory. Featuring 3 ply steel, 18/10 stainless steel wrapped around a hardened CHROMOVA18 core.
The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique.
The sharp prongs will hold the joint in place whilst you carve, the rigid structure will allow you to control how you carve so that you have the perfect Sunday roast!
The SAI-F01 is a fully forged small blade similar to the GSF series in the classic Global line. This makes the knife small but strong and good for all those little kitchen task, such as peeling, taking the eyes out of potatoes, or just cutting up little bits of fruit. Being a fully forged blade the handle is quite flat as the similar SAI-S01 has a hollow handle. The fully forged SAI-F01 is more durable in that sense but not as comfortable to hold in the hand.
The SAI-F03 is a specialist peeling knife and will make quick work of potatoes, apples and carrots. It has a small curved blade which is unsuited to any other kitchen task such as chopping or slicing.
The SAI-01 is the leading knife in the Global SAI range. As the 19cm chef's knife it can perform any kitchen task and is the perfect all round knife including mincing, dicing, chopping and slicing. The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique. The 19cm chef's knife is a good size and is equivalent in the SAI range to the best selling knife in the classic range the G-2. Enjoy slicing through veg like butter with this massicely over spec'd knife. The cook's knife comes in two further sizes. The SAI-06, a 25cm chef's knife will be more suited towards professional chefs, the SAI-M01 at 14cm is the smaller version of the chef's knife.
The SAI-M02 is a really good all round knife. It has a really good mid sized blade length at 15cm which is suitable for a range of tasks. The shape of the blade suggests that knife can be used for slicing and so would make a good small carving knife especially if you like eating chicken or duck. It is also the knife closest to being a filleting knife in the range, so we would also suggest if you are missing a boning knife from your SAI collection that this knife can do the job.
The Global SAI Santoku knife is a really big powerful knife suited for the 3 ways of Sanoku, slicing, dicing and mincing. The SAI-03 is one of the heavist Santoku knives in the Global range. It is really good for chopping vegetables as it has quite a flat profile, but can be used as well for slicing meat. As the knife is so heavy it is a lot stronger than standard Global knives and will take a lot of punishment. A smaller version of the Santoku knife is available as the SAI-M03, at 13.5cm is brilliant for smaller veg.
Global SAI's bread knives are desinged to cut through the crustiest loaves of bread, This bread knife is quite long and does not fit in the medium and small size Global blocks. If you are looking to add a bread knife to a block set, try the SAI-M04 which has only a 17cm blade.
Global SAI has two vegetable knives in its range. The SAI-M06 is a specialist vegetable chopping knife. It has a long flat blade designed to get a clean cut when the knife cuts down onto the board. It is quite a heavy knife and suitable for long hours in the kitchen. With its 15cm blade and the stretched handle of the SAI series, the SAI-M06 knife is the smallest vegetable chopper Global produce. It has a bigger brother, the SAI-04, which chefs will find a bit more manageable as it has a 19cm length. This makes it more similar to the popular G-5.
The SAI-S01 9cm & SAI-S02 10cm are small paring knives that can be compared to the GS-36 in the classic Global line. The knife is made for small kitchen tasks, such as peeling vegetables or cutting up fruit. Global SAI produce two 9cm paring knives, the other being the SAI-F01. The difference here is that the S01 has a longer hollow handle. This makes the knife a bit more comfortable in the hand, but the handle with the thumb rest forces you to hold the knife in a certain way and we would suggest that makes this paring knife a better cutting and slicing knife than the F01.
The SAI-S01 9cm & SAI-S02 10cm are small paring knives that can be compared to the GS-36 in the classic Global line. The knife is made for small kitchen tasks, such as peeling vegetables or cutting up fruit. Global SAI produce two 9cm paring knives, the other being the SAI-F01. The difference here is that the S01 has a longer hollow handle. This makes the knife a bit more comfortable in the hand, but the handle with the thumb rest forces you to hold the knife in a certain way and we would suggest that makes this paring knife a better cutting and slicing knife than the F01.
Global Set of 2 Ceramic Wheels for GS-440
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade.
The G-55 is 18cm.Slightly smaller in size and comes with the large G series handle, meaning that the blade is a little shorter. This gives you more control or might feel less overwhelming if you are a smaller person, all these knives will do the same task in the kitchen, the size is just a matter of preference.
Small Ship Shape Knife Block for up to 5 knives
For the master baker out there!
Perfect for college or for starting out your career in baking.
The Set contains:
G-2, 20cm cooks knife
G-9, 22cm bread knife
GS-11, 15cm flexible utility knife
GS-35, 13cm santoku
GSF-46, 8cm peeling knife
GS-21/6, 15cm spatula
G-74, 22cm ceramic sharpener
All in an easy zip-carry knife case.
For the master baker out there!
Perfect for college or for starting out your career in baking.
The Set contains:
G-2, 20cm cooks knife
G-9, 22cm bread knife
GS-11, 15cm flexible utility knife
GS-35, 13cm santoku
GSF-46, 8cm peeling knife
GS-21/6, 15cm spatula
G-74, 22cm ceramic sharpener
All in an easy zip-carry knife case.
This new GS-108/HSE 12cm Half Serrated Steak Knife forms part of our Little Essentials range of 12 kitchen knives. The GS-108/HSE 12cm Half Serrated Steak Knife has been developed to match other items of Global cutlery. However, this fabulous and versatile new addition to the global family can be used as a steak knife to improve your dining experience, or as at kitchen utility knife. The hollow handle does make this knife somewhat more comfortable in a traditional table setting.
These four Global Steak Knives are presented in a handy in-drawer storage dock to be displayed either on a counter or stored away safely in a drawer.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Sakura 3-Piece Knife Set is an ideal way to start your Global knife collection. It contains 3 kitchen essentials that you cannot live without, the GU-01 20cm Chef’s Knife, the GUS-24 15cm Utility Knife and the GUF-30 9cm Paring Knife.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Ukon 6-Piece Knife Block Set is a real showpiece! It features a stylish and contemporary stainless-steel and black design that will complement any kitchen setting. The knife block includes the GU-01 20cm Chef’s Knife, the GU-03 22cm Bread Knife, the GUM-10 14cm Vegetable Knife, the GUS-22 15cm Scalloped Utility Knife and the GUF-30 9cm Paring Knife.
The Ukon 6-Piece Knife Block Set is a real showpiece! It features a stylish and contemporary stainless-steel and black design that will complement any kitchen setting. The knife block includes the GU-01 20cm Chef’s Knife, the GU-03 22cm Bread Knife, the GUM-10 14cm Vegetable Knife, the GUS-22 15cm Scalloped Utility Knife and the GUF-30 9cm Paring Knife.
The Japanese concept of water symbolizes the qualities of fluidity, movement, and shapelessness within our environment. Water represents the capacity for adjustment and transformation. Additionally, plants fall under the category of 'sui/mizu' because they demonstrate adaptability to their surroundings.
In culinary terms, 'mizu' finds its representation in fish and seafood. Our Mizu knife set includes a G-4 knife, symbolizing the flowing nature of water, and the GS-11 flexible utility knife, which is ideal for precise filleting. The Mizu set is versatile and suitable for preparing a wide range of foods.
The Japanese element water represents fluid, flow and formless things of the world. Water embodies the ability to adapt and change. Plants are also categorised as ‘sui/mizu’ as they change and adapt to their surroundings.
Our Mizu block set boasts a magnetic knife block crafted from luxurious sapele wood. Sapele is a striking red hardwood known for its mesmerizing grain.
Mizu is represented in cuisine by fish and seafood. Our Mizu set contains a G-83 to symbolize the flow of water and the GS-11 flexible utility knife, which is great for filleting. The Mizu set is suitable for all food types.
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