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Celebrating 35 years of excellence
2020 marks the 35th Anniversary of the world leading and award-winning iconic brand of Japanese premium knives: Global ®. It’s been further acclaimed winner of the coveted ‘Best Knife Brand’ category at the Readers’ Choice Awards 2020.
From a decade of dominance, this accolade shows that the brand remains at the forefront of the industry and has been selected by professional chefs and keen home cooks alike as their preferred choice. Global ® knives, which is distributed worldwide has maintained its reputation for quality, unrivalled sharpness, balance and longevity.
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2/AN. The G-2/AN is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2/AN) has won the Which? Best Knife category 3 times in a row.
The G-9/AN is Global's classically shaped bread knife. It is a specialist knife, really for use with bread only. The teeth are made to saw through the crust of bread but could also be used for some tough meats, for example crackling. The funny thing is, the Japanese do not really eat bread and so it is one of those products that they never really understood! If you look closely at the knife blade you will see that on the face of the knife, the teeth have a chamber whilst on the back of the knife, the face is flat.
The G-21 is a classically shaped boning knife and is considered to be the standard boning knife in the Global series, it is certainly the best selling Boning knife.. The knife has a long narrow blade with is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamp or pork and cut out a sizable piece of meat.
Global produce a few different styles of palette knives to compliment the Global collection. The GS-21 are the 'flat' palette knives, i.e. the blade lies horizontally with the handle of the knife. GS 21/8 is 20cm. It has a comfortable thumb rest for added control. The blades themselves are not sharp, but are flexible making these knives great for getting under any food that is frying like eggs or burgers, or for controlling runny food whilst cooking. You can also use these knives for spreading icing.
The GS-11/AN is one of the more popular knives in the Global range and is frequently found in many of the sets where it fills the role of filleting, carving and 'general purpose' knife, hence its name.
The GSF-15/AN is the most popular petty knife in the Global range and is very often found in set combinations. Its little 8cm blade is good for all those small kitchen tasks, peeling, cutting fruit and small delicate kitchen work.
GS-76 Global Peeler P Shape
The GS-20 is one of three different fish bone tweezers produced by Global.
Global 22cm Ceramic Sharpening 'Steel'
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade.
The G-9 is Global's classically shaped bread knife. It is a specialist knife, really for use with bread only. The teeth are made to saw through the crust of bread but could also be used for some tough meats, for example crackling. The funny thing is, the Japanese do not really eat bread and so it is one of those products that they never really understood! If you look closely at the knife blade you will see that on the face of the knife, the teeth have a chamber whilst on the back of the knife, the face is flat. When you cut into bread, you will automatically cut inwards in a curve rather than straight down and the chamber is there to help correct this so that your slicers will be more of a similar thickness all the way through. Whilst the G-9 can be used by left handers, the set up is right handed.
The GS-5 is the little brother of the G-5 vegetable chopper, with the same shape of blade in a smaller proportion. These knives take their inspiration from Japanese Usaba (Vegetable Knives), the relatively flat parts of the blade are designed to chop through fruit and vegetables and come into full contact with the chopping board and give a clean cut.
The GS-11 is one of the more popular knives in the Global range and is frequently found in many of the sets where it fills the role of filleting, carving and 'general purpose' knife, hence its name. The GS-11 has a medium sized blade at 11cm which is good for filleting small fish such as sea bass. The blade is also flexible which makes it suitable for this purpose.
The GSF-15 is the most popular petty knife in the Global range and is very often found in set combinations. Its little 8cm blade is good for all those small kitchen tasks, peeling, cutting fruit and small delicate kitchen work. This knife can cover all the tasks of the other GSF range and is a classic all-rounder.
The GSF-22 has been named a utility knife as it is really good for anything. Being in the GSF range it is also fully forged and quite a bit more robust than the GS-11 (the hollow handled version). It is a brilliant knife and often included in various block sets. Long enough as well to fillet fish or use as a small carving knife it really does pay homage to its title as a 'Utility Knife'.
The collection is then completed with the Global GKS-210 kitchen scissors. They feature heavyweight cast steel handles and feel very substantial whilst held. The steel blades are thick and strong and contain small teeth to help grip chicken fillets and other meats. Between the handles, you will also fit a nutcracker. These scissors will also fit into the butcher's steel slot on most ship-shape type Global blocks.
The G-3 is Global’s classic carving knife, long and narrow to carve those perfect Sunday beef joints. There is only one G series carving knife and it is a specialist knife that is not well suited to other tasks, but that should not really matter, because the best cuts of meat demand the best equipment. Having a super sharp Global carving knife will ensure all your cuts of meat are thin and tender. We recommend pairing the G-3 with one of Global carving forks, either the G-13 or the GF-24 to make a matching set.
The G-13 is Global's first carving fork, made for Western style roasts. The sharp prongs will hold the joint in place whilst you carve, the rigid structure will allow you to control how you carve so that you have the perfect Sunday roast! The Global carving fork is made of the same materials as the regular G Series items and has the same handle, so it is comfortable and easy use.
The G-58 is the smaller alternative to the award winning G-2. It is 16cm in length which makes it easier to use for those with smaller hands.
The GS-14 is basically the GS-11 with large serrations in the blade. A multi function knife, the serrations allow the utility knife to cut through tougher materials such as bread or allow it to be used with fruits and vegetables with thick skins and soft centres.
The G-58 is the smaller alternative to the award winning G-2. It is 16cm in length which makes it easier to use for those with smaller hands.
The GS-14 is basically the GS-11 with large serrations in the blade. A multi function knife, the serrations allow the utility knife to cut through tougher materials such as bread or allow it to be used with fruits and vegetables with thick skins and soft centres.
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2) has won the Which? Best Knife category 3 times in a row.
Global Knives are proud to produce a matching set of kitchen shears to compliment your range of Global kitchen knives. These scissors feature heavy weight cast steel handles and feel very substantial whilst held. The steel blades are thick and strong and contain small teeth to help grip chicken fillets and other meats. Between the handles you will also fit a nut cracker. These sicssors will also fit into the butcher's steel slot on most ship shape type Global blocks.
The G-3 is Global’s classic carving knife, long and narrow to carve those perfect Sunday beef joints. There is only one G series carving knife and it is a specialist knife that is not well suited to other tasks, but that should not really matter, because the best cuts of meat demand the best equipment. Having a super sharp Global carving knife will ensure all your cuts of meat are thin and tender.
The GF-24 will hold your joints of meat securely in place while you carve your pieces of meat. The two tines on the end can be inserted into the meat to check that the meat is cooked as the juices run clear.
The G-57 is a chef's knife and like the standard Global chef's knives can perform most roles in kitchen. The G-57 is set apart from the other chef's knives by its deeper blade. So the knife is more predisposed towards chopping vegetables. If you just needed one knife for the kitchen, but that vast majority of what you are doing is cutting vegetables, we would recommend this blade. It is quite similar to a Santoku knife, in fact it's halfway between a classic chef's knife shape and a santoku.
The G-3 is Global’s classic carving knife, long and narrow to carve those perfect Sunday beef joints. There is only one G series carving knife and it is a specialist knife that is not well suited to other tasks, but that should not really matter, because the best cuts of meat demand the best equipment. Having a super sharp Global carving knife will ensure all your cuts of meat are thin and tender.
The GF-24 will hold your joints of meat securely in place while you carve your pieces of meat. The two tines on the end can be inserted into the meat to check that the meat is cooked as the juices run clear.
The G-57 is a chef's knife and like the standard Global chef's knives can perform most roles in kitchen. The G-57 is set apart from the other chef's knives by its deeper blade. So the knife is more predisposed towards chopping vegetables. If you just needed one knife for the kitchen, but that vast majority of what you are doing is cutting vegetables, we would recommend this blade. It is quite similar to a Santoku knife, in fact it's halfway between a classic chef's knife shape and a santoku.
An ideal set for the avid cook. Set includes the famous G-2 20cm chefs knife, the GS-3 13cm cooks knife, and the versatile GS-68 peeler.
An Ideal set for the avid cook. Set includes the famous G-2 20cm chefs knife, the GS-3 13cm cooks knife, and the versatile GS-68 peeler
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2) has won the Which? Best Knife category 3 times in a row.
The GS-11 is one of the more popular knives in the Global range and is frequently found in many of the sets where it fills the role of filleting, carving and 'general purpose' knife, hence its name.
The GS-38 is a beautiful little paring knife useful for lots of little tasks in the kitchen. It is the hollow handle alternative to the GSF-15 and often found in more recent sets.
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2) has won the Which? Best Knife category 3 times in a row.
The GS-5 is the little brother of the G-5 vegetable chopper, with the same shape of blade in a smaller proportion. These knives take their inspiration from Japanese Usaba (Vegetable Knives), the relatively flat parts of the blade are designed to chop through fruit and vegetables and come into full contact with the chopping board and give a clean cut. The front of the blades are more curved like a chef's knife, to allow the knife to be rocked gently forward after each cut and encourage good technique.
The GS-38 is a beautiful little paring knife useful for lots of little tasks in the kitchen. It is the hollow handle alternative to the GSF-15 and often found in more recent sets
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2) has won the Which? Best Knife category 3 times in a row.
The GS-1 is the smallest stated cook's knife in the Global range with an 11cm blade and like all cook's knives is a multi purpose knife used for cutting, slicing and chopping. Use this knife for small kitchen work, cutting the leaves from strawberries or quartering oranges.
The GS-11 is one of the more popular knives in the Global range and is frequently found in many of the sets where it fills the role of filleting, carving and 'general purpose' knife, hence its name. The GS-11 has a medium sized blade at 11cm which is good for filleting small fish such as sea bass. The blade is also flexible which makes it suitable for this purpose.
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2) has won the Which? Best Knife category 3 times in a row.
The GS-11 is one of the more popular knives in the Global range and is frequently found in many of the sets where it fills the role of filleting, carving and 'general purpose' knife, hence its name.
The GS-38 is a beautiful little paring knife useful for lots of little tasks in the kitchen. It is the hollow handle alternative to the GSF-15 and often found in more recent sets.
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2) has won the Which? Best Knife category 3 times in a row.
The GS-11 is one of the more popular knives in the Global range and is frequently found in many of the sets where it fills the role of filleting, carving and 'general purpose' knife, hence its name.
The GS-38 is a beautiful little paring knife useful for lots of little tasks in the kitchen. It is the hollow handle alternative to the GSF-15 and often found in more recent sets.
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2) has won the Which? Best Knife category 3 times in a row.
The GSF-15 is the most popular petty knife in the Global range and is very often found in set combinations. Its little 8cm blade is good for all those small kitchen tasks, peeling, cutting fruit and small delicate kitchen work.
The biggest brother of the GSF-15 and GSF-22, the GSF-24 is the largest forged utility knife in the Global range. It is a bit of an odd knife, it is really a bit big to sit in the GSF category, but shares the same profile and flat handles of the other GSF knives.
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2) has won the Which? Best Knife category 3 times in a row.
The GSF-15 is the most popular petty knife in the Global range and is very often found in set combinations. Its little 8cm blade is good for all those small kitchen tasks, peeling, cutting fruit and small delicate kitchen work.
The biggest brother of the GSF-15 and GSF-22, the GSF-24 is the largest forged utility knife in the Global range. It is a bit of an odd knife, it is really a bit big to sit in the GSF category, but shares the same profile and flat handles of the other GSF knives.
The Global 35th Anniversary 12 Piece Block Set includes:
Global G-2 35th Anniversary 20cm Cooks Knife With a 20cm blade: It is the perfect knife for general kitchen tasks such as dicing, slicing and chopping.
Global G-3 35th Anniversary 21cm Carving Knife: The 21cm blade is long, narrow, and perfectly designed for perfectly carving joints of meat.
Global G-5 35th Anniversary 18cm Vegetable Chopper Knife: The blade design takes inspiration from the traditional Japanese Usaba knife - a specialist vegetable knife popular amongst professional chefs in the Tokyo region. Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel, the blade is sharpened to an acute 15 ° cutting edge ensuring that the blade stays sharper for longer.
Global G-9 35th Anniversary 22cm Bread Knife: This specialist knife has cleverly designed and shaped teeth (chamfered on one side, flat on the other) to aid accurate and uniform slicing.
Global GS-3 35th Anniversary 13cm Cooks Knife: The medium-sized blade is perfect for dicing, slicing and chopping vegetables or meat.
Global GS-5 35th Anniversary 14cm Vegetable Chopper Knife: The blade design takes inspiration from the traditional Japanese Usaba knife - a specialist vegetable knife popular amongst professional chefs in the Tokyo region.
Global GS-11 35th Anniversary 15cm Flexible Utility Knife: This is another top-rated knife in the Global range. The medium-sized 11cm blade can be used as a general-purpose knife as well as for carving and thanks to its flexible blade it is particularly suitable for filleting small fish.
Global GS-90 35th Anniversary 13cm Fluted Santoku Knife: Perfectly sized for cutting small fruit and vegetables and adheres to the three ways of the Santoku - dicing, slicing and mincing.
Global GSF-15 35th Anniversary 8cm Peeling Knife: The 8cm blade is particularly suited to smaller kitchen tasks such as the peeling and cutting fruit although it is strong enough to get into and separate joints of meat.
Global GSF-22 35th Anniversary 11cm Utility Knife: A great all-rounder, this useful knife can tackle most kitchen tasks.
Global G74 20cm Ceramic Sharpening Steel (G-74). Less abrasive than a diamond version, this 20cm Global ceramic sharpening steel is approximately equivalent to a 3000 grit whetstone without being quite so labour intensive to use.
Special Edition 35th Anniversary Knife Block with 11 slots, to accommodate your Global knife collection. Made from high-quality 18-10 Stainless Steel material, with a plastic non-slip base which is removable for cleaning, and plastic inserts in the slots to protect your knives from damage.
Super stylish Global Pad Block suitable for up to 3 knives. This set comes with a G-2 20cm cook's knife, GS-3 13cm cook's knife and GS-38 Parking Knife. A really good starter set that will cover most kitchen tasks and does not take up too much room.
The 4 Piece Knife sets includes 4 Global Knives that are perfect for a variety of kitchen tasks. This is a great introductory set to Global Knives as are suitable for all meat and vegetable preparation. The GS-11 Flexible Utility Knife is also ideal for skinning and boning fish.
This Global 4 Piece Knife Set comes in an attractive box so makes a great gift. All knives are well-balanced, comfortable to hold and incredibly strong and sharp.
This Global Peeling Knife Dock Set is perfect for all those smaller kitchen tasks such as peeling, paring and chopping.
The stainless steel knife dock ensures these Global knives are always close to hand and protects you and the knives when stored in a drawer.
Set contains:
GSF-15 Global Peeling Knife Spearpoint 8cm Blade
GSF-16 Global Peeling Knife Lambfoot 6cm Blade
GSF-17 Global Peeling Knife Curved 6cm Blade
GSF-22 Global Utility Knife 11cm Blade
Global Steak Knife to match other items of Global cutlery. This item is more like a traditional table knife, but Global also make several other shapes of steak knife. The hollow handle does make this knife somewhat more comfortable in a traditional table setting.
Global's GT series of deluxe steel tableware items are designed to compliment your Global Knife range. Each item is made from Satin finished steel and contains Global's famous black dots. All supplied in a stylish knife dock that is perfect for drawer storage or can be displayed on a counter.
Global Knives, crafted in Japan to impeccable standards, feature Cromova 18 stainless-steel blades known for their razor-sharpness, hollow weighted handles, and a 15-degree convex cutting edge. Renowned for their distinctive design, these knives have maintained their popularity over the years. To mark their 40th anniversary, Global has introduced a selection of limited-edition knives and knife block sets.
Global's limited edition 40th Anniversary 7 Piece Knife Block features the iconic 'ship shape' knife block set, with 6 of the most popular knives from Global.
The Global 40th Anniversary 7 Piece Knife Block Set includes:
G-4 | 18cm Oriental Cook's Knife - The G-4 chef's knife is versatile for most kitchen tasks such as slicing, dicing, and chopping. Its performance closely matches that of the classic G-2 chef's knife, with the primary difference being aesthetic—the slight kink in the blade. This design element gives the knife an 'oriental' appearance but does not affect its functionality. Contrary to its appearance, the G-4 is not tailored specifically for oriental cuisine or techniques; rather, it offers a different shape compared to traditional chef's knives. Its gently curved blade facilitates a rocking motion while cutting, similar to a mezzaluna on a chopping board.
G-58 | 11cm Cook's Knife - The G-58 knife, measuring 11 cm, is a slightly smaller version of the same knife, featuring the large G series handle. The shorter blade offers better control and may feel less intimidating, especially for those with smaller hands. Regardless of size, all these knives perform the same tasks in the kitchen, making the choice largely a matter of personal preference.
GS-110AN | 15cm Kiritsuke Knife - The newest addition to the Global family, is the GS-110, a small 15cm Kiritsuke Knife. A Kiritsuke Knife, traditionally much larger and over 24cm in length is used by Japanese head chefs as a multipurpose knife for slicing. Kiritsuke knives typically have very straight blades, like the Japanese Usuba vegetable knives, but with the longer blade of a Yanagiba knife. Such knives are hard to use and are usually only wielded by the most skilled Japanese chefs as a symbol of status. Our small Kiritsuke pays homage to the true knife, with a slightly curved blade to aid general cutting and function as a small chef's/cook's knife.
GS-38 | 9cm Paring Knife - The GS-38 is a beautifully designed paring knife perfect for various small kitchen tasks. It serves as a hollow handle counterpart to the GSF-15 and is commonly included in newer knife sets. Its ergonomic hollow handle ensures comfortable handling, enhancing the overall user experience.
GS-55 | 12cm Fluted Oriental Santoku Knife - The GS-55 Oriental Santoku knife features flutes that prevent food from sticking to the blade while cutting. It's ideal for slicing, dicing, and mincing, making it perfect for small vegetables and fruits. This versatile knife is an excellent all-purpose tool for various kitchen tasks.
GS-61 | 16cm Bagel/Bread Knife - The GS-61 is suitable for most types of bread and is a more affordable alternative to the full G-9. Additionally, it serves well as a utility knife for vegetables with tough skins and soft interiors, making it excellent for slicing large tomatoes.
This is the best set of knives in the entire Global collection. A premium selection of Global's elite range of SAI knives presented in a specially branded SAI steel ship shape block. The set contains 4 knives; The 19cm chef's knife, 17cm bread knife, 9cm paring knife and 15cm utility knife. It has all the knives you would need in a home kitchen. The block contains additional slots if you wish to add to your collection. We would suggest adding both the SAI-03 Santoku knife and SAI-02 Carving knife to complete the collection.
The 5 Piece Knife set includes all your kitchen essentials. A great range of knives for the professional chef or avid home cook. This set includes a G-2 20cm Chef's Knife, G-9 20cm Bread Knife, GS-5 14cm Vegetable Knife, GS-11 15cm Flexible utility Knife and GS-38 9cm Paring Knife.
A variety of knives for a variety of kitchen tasks including meat and vegetable preparation, filleting, carving and more intricate chopping and slicing tasks.
The 5 Piece Knife set comes with a Global branded magnetic rack and 4 Global Knives. The magnetic rack will attach to a wall and the knives included will fit comfortably. A fantastic and handy way to display your knives.
The set Includes a G-2 20cm Chef’s Knife, GS-5 14cm Vegetable Knife, GS-11 15cm Flexible Utility Knife, GS-38 9cm Paring Knife and G-42/30 30cm Magnetic Wall Rack. The G-2 is one of our most popular products and is a fantastic all-rounder suitable for preparing vegetables and meat. The GS-15 can be more comfortable for smaller hands and features a traditional Japanese shaped blade. Our GS-11 is a kitchen must have as features a flexible blade which is perfect for removing fish bones. Finally the GS-38 is the ideal tool for preparing or peeling smaller fruit and vegetables.
If you are looking for one good knife, or one knife to start off your Global Ni collection, the GN-009 is probably where you should start. As cook's knives, they can be used for most kitchen tasks, slicing, chopping and cutting and are the 'go to' knives in the Global Ni range.
This is the Global NI Series 16cm Oriental Cooks Knife. The Ni range features all of the things we have come to expect from Global knives; the unrivalled cutting edge, sleek distinctive design and impeccable balancing. But it is in the improvements in the Ni, designed by the original Global visionary Komin Yamada that make it truly one of the best range of knives around.
The GNM-09 is a specialist bread knife and really can only be used for this purpose. The GNM-09 was created as the original bread knife the GN-004 did not fit so well into some of the smaller blocks. The GNM-09 is comparable to the popular G-9 knife in the Global classic range and makes a fine addition to any set.
Global Ni produce 3 different sizes of vegetable knife. These knives all feature flatter blades designed to cut down through vegetables and give clean cuts. Choose between a GNM 08 - 16cm, GNM 07 - 15cm and GNM 06 - 14cm size. These knives are based on the popular G-5 and GS-5 Global classic vegetable choppers. These knives are more or less identical in shape to the cook's and santoku knives, so do consider these as alternatives. There is also a 14cm fluted vegetable chopper available in a 14cm size, the GNM-01.
The GNFS-01 has a fully forged blade with a flat handle similar to the GSF-15 in the classic Global series. The knife is small but strong to be used for all those little kitchen tasks, including cutting small fruits and peeling vegetables.
Global Ni produce 3 different sizes of cook's knives, but only two of these sizes have fluted designs, the GN 001 - 16cm and GN 002 20cm version. These will help stop vegetable sticking to the blades.
The GNM-11 is the fluted version of the GNM-10 carving knife. The knife is perfect for carving large joints of boneless meat. These knives also have long blades suitable for filleting large fish such as salmon and trout.
The smallest of the Global Ni cook's knives, a pretty little knife suitable for lots of little kitchen tasks.
The GNFS-02 is the larger knife in Gobal Ni's small fully forged series. It features a small sized 11cm blade and a flat handle. The knife is made to be small but strong and is suitable for a varierty of tasks such as cutting and slicing. As the title says this utility knife can really be used for anything.
The GN-004 is Global Ni's large size bread knife and has a saw like blade for sawing through the crustiest loaves of bread. If you have bought a Global Ni block set we do advise caution though as this blade does not fit in some of the smaller blocks. For those looking to complete block sets we also suggest the GNM-09 bread knife which has a slightly smaller 21cm blade.
There are 3 different sizes of Global Ni cook's knives. The GN-009 is the most popular size with a good 20cm blade. It is the Global Ni equivelent to the best selling and award winning Global Classic G-2. If you are looking for one good knife, or one knife to start off your Global Ni collection, the GN-009 is probably where you should start. As cook's knives, they can be used for most kitchen tasks, slicing, chopping and cutting and are the 'go to' knives in the Global Ni range.
Global Ni produce 3 different sizes of vegetable knife. These knives all feature flatter blades designed to cut down through vegetables and give clean cuts.
The GNM-04 has a flexible blade making this knife a virtual utility knife for all sorts of kitchen tasks. It can be most similarly compared to.
The GNFS range, standing for Global Ni Forged Small, this paring knife is the smallest knife in the Global Ni range with a small 9cm blade. The GNFS-01 has a fully forged blade with a flat handle similar to the GSF-15 in the classic Global series. The knife is small but strong to be used for all those little kitchen tasks, including cutting small fruits and peeling vegetables.
Treat the Valentine in your life to something really special this year!
As more and more people are getting more enjoyment of making homemade meals this year, this gift is perfect for an up and coming chef, or just a budding home cook. This set comes with a deluxe leather carry case, and a special edition FREE Global Power Bank worth £19.95.
The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. The G-9 is Global's classically shaped bread knife. It is a specialist knife, really for use with bread, and is good for the crackling on your Sunday roast. The GS-5 is the little brother of the G-5 vegetable chopper, with the same shape of the blade in a smaller proportion. The GS-11 is one of the more popular knives in the Global range and is frequently found in many of the sets where it fills the role of filleting, carving and 'general purpose' knife, hence its name. The GS-38 is a beautiful little paring knife useful for lots of little tasks in the kitchen.
This offer ends 28/02/2021 or while stocks last.
Set Includes GS-38 pairing knife, GS-36 utility knife, GS-5 vegetable knife GS-3 13cm cooks knife and G-2 20cm cooks knife, with a stainless steel block.
Each knife is made from a single piece of CROMOVA 18, a specifically blended, high carbon hand-forged stainless steel that’s exclusive to Global and is justly famed for its durability.
Beautifully balanced, these knives, with their distinctive, hygienically seamless appearance, are favoured by many chefs and home cooks the world over.
The 6 Piece Knife sets comes with a Global branded magnetic rack and 5 Global Knives. The magnetic rack will attach to a wall and the knives included will fit comfortably.
This fantastic set includes all the knives you would need for day-to-day kitchen tasks. All feature the classic Global branding and look beautifully displayed on the Global branded magnetic knife rack. All made from Cromova18 Stainless Steel with a Rockwell hardness of C56-58. Slice and dice your way through any meal preparation with this attractive magnetic knife rack set.
This set comprises a range of high-quality knives essential for any kitchen. It includes an 8cm Peeling Knife, an 11cm Utility Knife, a 13cm Santoku Knife, a 15cm Flexible Utility Knife, a 20cm Cook's Knife, and a 22cm Bread Knife, all housed in a sleek stainless steel block.
Crafted from a single piece of CROMOVA 18, a premium hand-forged stainless steel unique to Global, these knives are renowned for their exceptional durability. Their seamless design not only ensures hygiene but also offers a perfect balance, making them a favorite among chefs and home cooks worldwide.
This set comprises a range of high-quality knives essential for any kitchen. It includes an 8cm Peeling Knife, an 11cm Utility Knife, a 13cm Santoku Knife, a 15cm Flexible Utility Knife, a 20cm Cook's Knife, and a 22cm Bread Knife, all housed in a sleek stainless steel block.
Crafted from a single piece of CROMOVA 18, a premium hand-forged stainless steel unique to Global, these knives are renowned for their exceptional durability. Their seamless design not only ensures hygiene but also offers a perfect balance, making them a favorite among chefs and home cooks worldwide.
Global 40cm magnetic knife rack with 7 Global knives. This set contains a really thorough collection of knives for the best home chefs. The set contains a chef's knife, carving knife, bread knife, vegetable chopper, utility and two smaller paring knives.
Global 6 Piece Knife set with Magnetic Rack
40cm Magnetic Knife Rack
Global 40cm magnetic knife rack with 7 Global knives. This set contains a really thorough collection of knives for the best home chefs. The set contains a chef's knife, carving knife, bread knife, vegetable chopper, utility and two smaller paring knives.
The Japanese concept of wind underscores the notions of liberty and motion, signifying the potential for growth and expansion, be it in the context of the atmosphere or the human intellect.
In the realm of cuisine, air is symbolized by poultry, and our Global Kaze 3 piece knife set draws inspiration from blades designed for poultry preparation. The knives within the Kaze collection feature fluting, which creates air pockets on the blades, effectively preventing food from adhering to them.
The Japanese element wind emphasises freedom and movement, the ability to grow and expand, whether that is the air or the human mind.
Our Kaze block set, suspends Global knives in the air offering opportunities to add to the collection at will, so representing the freedom of movement associated with the air.
Air is represented in cuisine by poultry and the Global Kaze collections have been influenced by knives used to prepare poultry. Knives in the Kaze collection are also fluted, the flutes creating air pockets which prevent food from sticking to the blades.
Global Classic Range 35th Anniversary Special Edition Cromova18 Stainless Steel Hollow Handles Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
The G-2/AN is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need.
The G-9/AN is Global's classically shaped bread knife. It is a specialist knife, really for use with bread only.
The G-21 is a classically shaped boning knife and is considered to be the standard boning knife in the Global series, it is certainly the best selling Boning knife.
The GS-21/8 blades themselves are not sharp, but are flexible making these knives great for getting under any food that is frying like eggs or burgers, or for controlling runny food whilst cooking. You can also use these knives for spreading icing.
The GS-11/AN fills the role of filleting, carving and 'general purpose' knife.
The GSF-15/AN is a little 8cm blade that is good for all those small kitchen tasks.
The G-74 Sharpening 'Steel' allows you to sharpen your knife using the western method of sharpening. Although we recommend using a whetstone or a pull through sharpener.
The GS-20 is one of three different fish bone tweezers produced by Global. The two prongs perfectly touch each other to grip the smallest bones to make sure you get the perfect fillet of fish.
The GS-76 Global Peeler P Shape is the other version of the GS-94 which is a more popular version of the Peeler because of its shape that allows you to cut from the front rather than the P shape which is side angle.
The set comes with a deluxe leather Global branded leather knife roll and bib apron.
Global 30cm Diamond Sharpening 'Steel'
Global 30cm Diamond Sharpening 'Steel'
Deluxe Global Knife Case for 21 Knives
Whether a professional Chef or a budding home cook, this apron will certainly make you want to do the cooking all the time!
Stylishly protects your clothing from nasty spills whilst you prepare your favourite meals.
Deluxe leather knife case that can hold up to 5 knives.
- 100% Real leather
- Equipped with 5 knife compartments
- Simple adjustable buckle closure
- Protects your knives safely and securely
- Handmade in Holland
Whether a professional Chef or a budding home cook, this apron will certainly make you want to do the cooking all the time!
This Global G-38 Diamond Sharpening Steel 26cm is made from the very best materials to keep your knives in tip top condition. We recommend using the sharpening steel for finishing off the edge of your knives, rather than to sharpen if in poor condition or if they haven 't been sharpened for some time.
With just a few strokes, this G-38 Diamond sharpening steel will hone the edge of your kitchen knife. It can be used with any brand. The high quality microcrystalline diamond surface produces better results than traditional steels. It is highly durable and withstands a lot of use. Additionally it is comfortable to hold with a handle that provides a good grip.
This attractive knife block will hold up to 10 Global Knives plus a sharpening steel. It features the classic black dots and will make a great statement piece on your kitchen work surface or counter.
Earth, also known as 'Tsuchi,' symbolizes the firm, solid elements found in our world, with rock and stone being the most evident manifestations. It signifies constancy and possesses a strong resistance to alteration or motion.
In our Tsuchi knife sets, we emphasize their suitability for culinary use, particularly when handling vegetables. Each knife set features the versatile G-46 Santoku Knife, which excels not only as a multipurpose cooking tool but also as an excellent choice for cutting vegetables.
Earth or Tsuchi represents the hard solid objects of the world, the most obvious examples being rock and stone. Earth stands for stability and is highly resistant to movement or change.
Our Global Tsuchi sets stand proud a firm, like a rock with a sloping universal block holding knives firmly in place.
Our Tsuchi sets represent vegetables in cuisine. Each knife block set highlights the G-46 Santoku Knife, which is a multipurpose cook’s knife, but acts as a great vegetable knife.
In Japanese culture, the element of fire symbolizes not only the essence of life but also embodies qualities like passion, longing, and vitality. Fire plays a pivotal role in the culinary world and is seen as a reflection of one's inner emotions.
Fire finds its culinary representation in the preparation of meat. Our knife set includes the GS-105, an Oriental cook's knife inspired by the classic Japanese Gyuto knife, along with the distinctive G-2 Chef's knife, both tailored for various culinary needs.
The Japanese element fire represents life itself, but also passion, desire and energy. Fire is instrumental in cooking and represents the emotions within oneself.
Our Hi block set elegantly holds your Global knives in a sloping universal block set. The black encasing holding the knives, represents the coke used to heat the Global knife forges.
Fire is represented in cooking through meat. Our block sets contain the G-4, the Oriental cook’s knife,
a Global knife in the shape of a classic Japanese Gyuto knife as well as the special GS-101 carving knife.
Global's large handle slicer knives come in two sizes, the G-1 at 21cm and the G-6 at 18cm, there is also a small handle equivalent, the GS-2. It is listed as a slicing knife, or slicer knife because of its rounded blunt end. It is very similar to the G-2 in that sense, but is designed for cutting meat into pieces, the idea behind the blunt end is that the tip does not nick or catch as you are slicing through meat and you can smoothly roll it into the cut. These slicing blades work particular well on meat that is close to the bone, such as chicken or duck. Nevertheless the size and shape of the knife lend it to being another all-rounder and this Global knife can be used as a multipurpose knife for cutting up vegetables.
The G-10 is a specialist salmon slicer. It has a really long and thin flexible blade that makes it suitable for this purpose only. These knives are typically used for cutting pieces of smoked salmon or trout, the blades are ideal for slicing long thin pieces, which is how smoked salmon is traditionally presented.
The handle is the same as other G series knives and is comfortable to hold. There is a gap of about a inch from the handle where the blade is not sharpened to provide a bit of protection. This is the longest knife blade that Global produce and as such does not fit in any of the blocks and also may not slot in a drawer. Ideally it needs to be put on a magnetic rack.
Many Japanese knife manufacturers traditionally produced a specialist knife with one-side grinding known as “Kiritsuke”. It required considerable skill to use effectively, and in many Japanese restaurants, only the head chef was allowed to use one. The Kiritsuke Knife thus became considered to be a symbol of expertise, status and seniority.
Feeding off this tradition, Global ® Knives proceeded to engineer a Double-Edged version of the Kiritsuke in their Classic series to fashion a very versatile knife. This knife can be used to perform most of the tasks normally done with a Gyuto or Chef’s Knife, but also those of the Nakiri and Sujihiki. It has less curvature than the typical Gyuto, making it less suited for “rocking action chopping” but perfect for a “push and pull” cutting action. The tip of the blade is particularly suitable for fine dicing and chopping.
Originally developed for the Roux Scholarship judges, only a further 500 of these exclusive knives have been produced so far and are available on a first come first served basis!
A Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade is to allow the chef to make long broad strokes to make sure that the cut is made in one go. Global's Yanagi Sashimi slicers are ground in typical Japanese fashion with a single bevel on the face of the knife. The single bevel is to allow professional chefs more control to control the thickness of the sashimi slices and make sure the cut is perfect for presentation.
Global make two versions of the Yanagi Sashimi, the G-11 has a 25cm blade and the G-14 has a 30cm blade.
Global knives are supposed to be refined, delicate instruments for preparing food to exact specifications.... not the meat cleaver. It has one real purpose, to smash through bones to cut up portions of meat. The Global meat cleaver features a longer blade and thicker steel than ordinary G range knives to handle the repeated blows of going through bone and onto a hard cutting surface. Compared to most Global knives, it is the only knife which should be swung down like a hammer. Useful for preparing cuts of chicken, creating lamb chops or spare ribs. You can also use one of these knives for particularly heavy vegetables like butternut squash or pumpkin, where a smaller knife might get stuck.
The G-12 also comes with a traditional hole in the blade to be hung on hook above a butcher's table.
The G-13 is Global's first carving fork, made for Western style roasts. The sharp prongs will hold the joint in place whilst you carve, the rigid structure will allow you to control how you carve so that you have the perfect Sunday roast! The Global carving fork is made of the same materials as the regular G Series items and has the same handle, so it is comfortable and easy use.
An alternative to the G-13 is the G-24 which is a fully forged carving fork. It does the same job, but is flat. It is not as easy to use but fits in the drawer easily as the G-13 usually cannot be stored in one of Global's blocks.
Consider pairing with the G-3 carving knife for the perfect matching set.
A Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade is to allow the chef to make long broad strokes to make sure that the cut is made in one go. Global's Yanagi Sashimi slicers are ground in typical Japanese fashion with a single bevel on the face of the knife. The single bevel is to allow professional chefs more control to control the thickness of the sashimi slices and make sure the cut is perfect for presentation.
Global make two versions of the Yanagi Sashimi, the other is the G-11 and has a 25cm blade.
Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish.
Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2) has won the Which? Best Knife category 3 times in a row.
Further it has won the Restaurant Magazines Readers Choice Award 8 years in a row. Sharpest Knife by A La Carte Magazine, Design Plus in Frankfurt, Tried and Tested by Good Housekeeping Magazine, Best Kitchen Gadget by GQ, and the list is endless. After 25 years of its existence, it still stands out as the benchmark in the Global range to which all other Global knives and to which all other upmarket kitchen knife brands are compared. By owning a Global chefs knife you are joining the ranks of thousands of delighted home cooks and professional chefs.
The G-2 is available in many alternative sizes, bigger and small. The G-55 is 18cm and the G-58 is 16cm. They are the same knives in slightly smaller sizes and come with the large G series handle, meaning that the blade is a little shorter. This gives you more control or might feel less overwhelming if you are a smaller person, all these knives will do the same task in the kitchen, the size is just a matter of preference.
The G-16 and G-17 are the two biggest brothers of the Global cook's/chef's line at 24cm and 27cm respectively. These are typical chef's knives, good for any use in the kitchen. The size of these knives means that they are more suited for professional chefs in working kitchens. For home use we would recommend anything from the G-2 and downwards. Aside from the blade length, these knives have bigger more cylindrical handles and a more pronounced bolster to offer added protection.
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2) has won the Which? Best Knife category 3 times in a row.
Further it has won the Restaurant Magazines Readers Choice Award 8 years in a row. Sharpest Knife by A La Carte Magazine, Design Plus in Frankfurt, Tried and Tested by Good Housekeeping Magazine, Best Kitchen Gadget by GQ, and the list is endless. After 25 years of its existence, it still stands out as the benchmark in the Global range to which all other Global knives and to which all other upmarket kitchen knife brands are compared. By owning a Global chefs knife you are joining the ranks of thousands of delighted home cooks and professional chefs.
The G-2 is available in many alternative sizes, bigger and small. The G-55 is 18cm and the G-58 is 16cm. They are the same knives in slightly smaller sizes and come with the large G series handle, meaning that the blade is a little shorter. This gives you more control or might feel less overwhelming if you are a smaller person, all these knives will do the same task in the kitchen, the size is just a matter of preference.
The G-16 and G-17 are the two biggest brothers of the Global cook's/chef's line at 24cm and 27cm respectively. These are typical chef's knives, good for any use in the kitchen. The size of these knives means that they are more suited for professional chefs in working kitchens. For home use we would recommend anything from the G-2 and downwards. Aside from the blade length, these knives have bigger more cylindrical handles and a more pronounced bolster to offer added protection.
The G-18, G-19 and G-20 are a family of larger flexible filleting knives with the large G series handles designed for heavier work. We recommend these knives for filleting the biggest types of fish, trout, salmon, cod etc where a much larger knife is needed and where something like the G-21 is inadequate. These blades are all really bendy and quite flexible, especially the two larger sizes. The smallest size, the G-20 is moderately flexible and is better for use with meats and can be used as a typical carving knife.
We regularly hear from customers that if they could only have one knife in their kitchen, it would be the Global G-2 Cook's Knife.
The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything you need.
A fantastic multi-purpose all round blade that is included in virtually every knife set Global produce. Winner of multiple awards, including Which Best Knife and the Housewares ICON award, the G-2 has cemented its place into the kitchenware hall of fame.
It features the iconic dotted handle that is filled with sand to provide an ergonomic, comfortable and versatile kitchen knife that is a delight to use.
The G-18, G-19 and G-20 are a family of larger flexible filleting knives with the large G series handles designed for heavier work. We recommend these knives for filleting the biggest types of fish, trout, salmon, cod etc where a much larger knife is needed and where something like the G-21 is inadequate. These blades are all really bendy and quite flexible, especially the two larger sizes. The smallest size, the G-20 is moderately flexible and is better for use with meats and can be used as a typical carving knife.
The G-21 is a classically shaped boning knife and is considered to be the standard boning knife in the Global series, it is certainly the best selling Boning knife. The knife has a long narrow blade with is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamp or pork and cut out a sizable piece of meat.
The blade is also flexible, which is great for getting under the skin and filleting fish. There are quite a few boning and filleting knives in the Global range, but the G-21 has a bolster, this is useful where working with raw meat or fish can make the knife slippy, it helps to prevent any unfortunate accidents. There is also a fully forged version of the knife, the GF-31.
The G-22 and G-23 are rather large bread knives with a 20cm and 24cm blade respectively. These knives are alternatives to the classically shaped bread knife the G-9. These blades are much deeper than the G-9 and are basically serrated versions of the G-2 and G-16 cook's knives and so whilst they are labelled as bread knives, they could equally double up as serrated chef's knife. The deeper serrated blade will make it better at cutting through larger than usual loaves of bread such as big sourdoughs or tough bread such as rye or black bread which are typically baked to be quite deep. However due to the size and profile of the knife with its tapered point, it would make a great knife for cutting up any large fruits or vegetables with tough husks, such as pumpkin, coconut and pineapple. A good knife to have for tougher jobs in the kitchen.
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2) has won the Which? Best Knife category 3 times in a row.
Global Knives are proud to produce a matching set of kitchen shears to compliment your range of Global kitchen knives. These scissors feature heavy weight cast steel handles and feel very substantial whilst held. The steel blades are thick and strong and contain small teeth to help grip chicken fillets and other meats. Between the handles you will also fit a nut cracker. These sicssors will also fit into the butcher's steel slot on most ship shape type Global blocks.
Michel Roux Jr asked Global Knives to create a wedding knife for his daughter's wedding. Global Knives said the minimum order was a dozen knives so 2 were given to the Roux family and there were another 10 remaining. These rare knives are now available to purchase from knives from japan's website and there will not be any further stock for them in the future. Which makes it a great collectors item or perhaps it could be used by an wedding events organiser. If you know someone that is a great fan of global knives and you want to make their wedding day special then this wedding knife would really stand out.
This is a specialist knife blade for butchering raw meat. The curved thin blade is designed to slice through joints in raw carcasses. The shape of the knife with its right angle curve in the blade is made to slash across flesh and so separate the meat from bones, ligaments and other parts that are not wanted. It is a specialist knife and does not work well for cutting or chopping vegetables and other regular kitchen work.
The butcher knife shape comes from a very old design. In the wild these knives were used for a huge variety of tasks, for cutting up food, skinning animals and self defense.
Global also produce a GF-27, fully forged butcher's knife. This knife has a bolster which provides a bit more protection when working with raw meat.
The G-29 is another fairly specialist knife in the G series line. The knife is suited for work with medium sized fish and is a bit of a cross over between a cook's knife and a chopper. It is also perfectly suited for cutting up chicken, turkey or other poultry that may be cooked whole.
The deep blade is designed to help the knife cut through bones to remove fish heads, tails and fins as the knife can be swung down onto a chopping board. Useful for preparing fish if you like to buy your fish whole, this knife will also create deep slicers to serve up.
The G-3 is Global’s classic carving knife, long and narrow to carve those perfect Sunday beef joints. There is only one G series carving knife and it is a specialist knife that is perfectly developed for this precise task. Once you try this carving knife you will understand why it is a kitchen essential because the best cuts of meat demand the best equipment.
Having a super sharp Global G-3 Carvign Knife 21cm will ensure all your cuts of meat are thin and tender. We recommend pairing the G-3 with one of Global's carving forks, either the G-13 or the GF-24 to make a matching set. The G-82 is the fluted version of this knife.
The G-30 is a specialist filleting knife. It is very similar to the G-21 and effectively does the same task however this is the shape and design preferred in the Scandinavian market. In fact this knife was made specially for Swedish fans of Global who had always wanted their style of boning knife to be made available in the Global range. It has a long and flexible blade to effortlessly get between the skin and the flesh of a fish. It would also make a good Iberico ham slicer.
The G-3 is Global’s classic carving knife, long and narrow to carve those perfect Sunday beef joints. There is only one G series carving knife and it is a specialist knife that is not well suited to other tasks, but that should not really matter, because the best cuts of meat demand the best equipment. Having a super sharp Global carving knife will ensure all your cuts of meat are thin and tender. We recommend pairing the G-3 with one of Global carving forks, either the G-13 or the GF-24 to make a matching set.
The G-13 is Global's first carving fork, made for Western style roasts. The sharp prongs will hold the joint in place whilst you carve, the rigid structure will allow you to control how you carve so that you have the perfect Sunday roast! The Global carving fork is made of the same materials as the regular G Series items and has the same handle, so it is comfortable and easy use.
This chef's knife can be used for any purpose. It is a really good tough medium sized chef knife capable of performing a variety of kitchen tasks. It is built in the shape of Gyuto, a Japanese style knife, these knives generally have a flat part of the blade towards the heel for chopping, whilst the front half of the blade is curved for slicing and more precision work. The knife has a slightly kicked forward heel to it which provides a semi bolster for a bit of added protection. As a fully forged knife it is stronger than the standard G series of knives and lends itself well for use in professional kitchen settings. A great knife if you are looking for one knife for all tasks. If however you want something a little bigger, consider the GF-33 or GF-34.
Global Replacement DIAMOND Pole for the G-38 sharpening steel
Global 30cm Diamond Sharpening 'Steel'
As a chef's knife the G-4 is suitable for most kitchen tasks, slicing, dicing and chopping. There is very little difference in performance between the G-4 and the classic chef knife, the G-2. The difference is cosmetic, i.e. the kink in the blade. This gives the knife an 'oriental' styling, but it bears no meaning to the function of the knife. It is not designed specifically for oriental food, or oriental ways of using a knife, it is just a different shape of cook's knife. It does have a nice upward curve to the blade, which when cutting with the knife allows it to rock up and down on the chopping board, a bit like a mezzaluna.
The shape has been so popular that the second new series of Global knives, the Global NI series, has been based on this knife design. The G-4 also comes in a fluted version as the G-66 and in a smaller size as the GS-58.
Global S/S Magnetic Knife Rack 50cm long
Global S/S Magnetic Knife Rack 80cm long
Global 24cm Ceramic Sharpening 'Steel'
Global Replacement CERAMIC Pole for the G-45 sharpening rod.
The G-46 Santoku Knife 18cm is Global's full sized Santoku knife. Santoku is a Japanese word literally meaning 'three ways' and is used to describe the three cutting tasks that the knife is designed to do; slicing, dicing and mincing. The shape of the knife makes it brilliant for Western style cooking as the blade is flat, deep and powerful, which makes the knife really good for cutting up lots of heavy root vegetables, such as sweet potato, squashes and celeriac.
Global knives produces several variations of the Santoku knife; there are smaller versions of the Santoku, the GS-35 and the GS-37. Santoku knives are also well combined with fluting which helps prevent these vegetables sticking to the knife blades. The fluted version of the G-46 is the G-48.
The G-47 is essentially a Western style version of the Yanagi Sashimi Slicer and works the same way. The G-47 knife has the typical 15 degree bevel on each side of the blade as per the standard G series. It can be used for a number of kitchen tasks. It makes a great carving knife and is perfect for slicing big pieces of your favorite cut of meat. It also makes a good fish filleting knife or for use making sashimi.
The G-49 17.5cm and the G-50 20cm are both Chinese chef's knives, whilst they look like cleavers, they are not suitable for this task. These rectangular knives, referred to in Chinese as Caidao are multipurpose knives. Chinese people and chef's will use these knives in the same way that Western chef's will use Western style chef's knives, such as the G-2. These knives will be typically used to prepare all kinds of meat and fish. In fact it is typically the ONLY knife that a Chinese chef will use. Whilst the Chinese chef's knife resembles a cleaver, it does in fact have a sharp thin blade like a standard G series knife. The G-49 is a typical Chinese Caidao with a 2.2mm thick blade and if used as a cleaver, the blade will usually get damaged. Different parts of the blade are used for different tasks with the front of the blade used for a tapping cutting stroke, the middle and back of the knife for heavier chopping work. Whilst it may seem awkward those skilled with a Chinese blade can use them for any kitchen task.
The G-50 whilst also a Chinese chef's knife has a much thicker 4.0mm blade and is known as a Gudao in Chinese, or Chinese chopper. These choppers are more likely to be used for chopping vegetables, maybe cutting through some softer bones and mincing meat.
In China these knives are literally used for everything and if you are lucky enough to go to a Peking Duck restaurant you will even see the waiter's carving duck meat with these knives.
The G-5 has been a long time favourite of our customers and one of the best selling blades in the original Global series. When Global knives first came to the UK, the shape of the blade was quite strange. A long rectangular shaped, flat blade with only a slight knife point. The G-5 Vegetable Chopper 18cm Blade is inspired by traditional Japanese Usaba knives, popular amongst professional chefs in the Tokyo area and a specialist vegetable knife. The idea behind the shape of the blade is that it encourages a straight up down chopping motion where the full blade length will come in contact with the chopping board and so go straight through the whole vegetable. There is no need to push and pull the knife horizontally through the chopping motion.
European cooking tends to use a lot more chopped vegetables than in Japan and so this knife has always been favoured in sets by Global. There are quite a few variations of this knife within the Global range. The equally popular Global GS-5 is the small version, the G-81 is the fluted version and there is a fully forged GF-36 for professional chefs as well.
The G-49 17.5cm and the G-50 20cm are both Chinese chef's knives, whilst they look like cleavers, they are not suitable for this task. These rectangular knives, referred to in Chinese as Caidao are multipurpose knives. Chinese people and chef's will use these knives in the same way that Western chef's will use Western style chef's knives, such as the G-2. These knives will be typically used to prepare all kinds of meat and fish. In fact it is typically the ONLY knife that a Chinese chef will use. Whilst the Chinese chef's knife resembles a cleaver, it does in fact have a sharp thin blade like a standard G series knife. The G-49 is a typical Chinese Caidao with a 2.2mm thick blade and if used as a cleaver, the blade will usually get damaged. Different parts of the blade are used for different tasks with the front of the blade used for a tapping cutting stroke, the middle and back of the knife for heavier chopping work. Whilst it may seem awkward those skilled with a Chinese blade can use them for any kitchen task.
The G-50 whilst also a Chinese chef's knife has a much thicker 4.0mm blade and is known as a Gudao in Chinese, or Chinese chopper. These choppers are more likely to be used for chopping vegetables, maybe cutting through some softer bones and mincing meat.
In China these knives are literally used for everything and if you are lucky enough to go to a Peking Duck restaurant you will even see the waiter's carving duck meat with these knives.
Global Large Ship Shape Universal Knife Block
- Global Branded Empty Knife Block
- Fits up to 13 Knives
- Stainless Steel Construction
- Non-Slip Silicone Base
- Stainless Steel
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2) has won the Which? Best Knife category 3 times in a row.
Further it has won the Restaurant Magazines Readers Choice Award 8 years in a row. Sharpest Knife by A La Carte Magazine, Design Plus in Frankfurt, Tried and Tested by Good Housekeeping Magazine, Best Kitchen Gadget by GQ, and the list is endless. After 25 years of its existence, it still stands out as the benchmark in the Global range to which all other Global knives and to which all other upmarket kitchen knife brands are compared. By owning a Global chefs knife you are joining the ranks of thousands of delighted home cooks and professional chefs.
The G-2 is available in many alternative sizes, bigger and small. The G-55 is 18cm and the G-58 is 16cm. They are the same knives in slightly smaller sizes and come with the large G series handle, meaning that the blade is a little shorter. This gives you more control or might feel less overwhelming if you are a smaller person, all these knives will do the same task in the kitchen, the size is just a matter of preference.
The G-16 and G-17 are the two biggest brothers of the Global cook's/chef's line at 24cm and 27cm respectively. These are typical chef's knives, good for any use in the kitchen. The size of these knives means that they are more suited for professional chefs in working kitchens. For home use we would recommend anything from the G-2 and downwards. Aside from the blade length, these knives have bigger more cylindrical handles and a more pronounced bolster to offer added protection.
The G-57 is a chef's knife and like the standard Global chef's knives can perform most roles in kitchen. The G-57 is set apart from the other chef's knives by its deeper blade. So the knife is more predisposed towards chopping vegetables. If you just needed one knife for the kitchen, but that vast majority of what you are doing is cutting vegetables, we would recommend this blade. It is quite similar to a Santoku knife, in fact it's halfway between a classic chef's knife shape and a santoku. Having actually laid the G-46 Santoku knife next to this blade, the difference between the knives is minimal, the difference being the slight absence of a Santoku's lambs foot ending. So this knife could also be described as a 16cm Santoku knife.
Consider as an alternative to a G-2, or a vegetable chopper. The G-64 is also offered as the same blade with fluting.
If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2) has won the Which? Best Knife category 3 times in a row.
Further it has won the Restaurant Magazines Readers Choice Award 8 years in a row. Sharpest Knife by A La Carte Magazine, Design Plus in Frankfurt, Tried and Tested by Good Housekeeping Magazine, Best Kitchen Gadget by GQ, and the list is endless. After 25 years of its existence, it still stands out as the benchmark in the Global range to which all other Global knives and to which all other upmarket kitchen knife brands are compared. By owning a Global chefs knife you are joining the ranks of thousands of delighted home cooks and professional chefs.
The G-2 is available in many alternative sizes, bigger and small. The G-55 is 18cm and the G-58 is 16cm. They are the same knives in slightly smaller sizes and come with the large G series handle, meaning that the blade is a little shorter. This gives you more control or might feel less overwhelming if you are a smaller person, all these knives will do the same task in the kitchen, the size is just a matter of preference.
The G-16 and G-17 are the two biggest brothers of the Global cook's/chef's line at 24cm and 27cm respectively. These are typical chef's knives, good for any use in the kitchen. The size of these knives means that they are more suited for professional chefs in working kitchens. For home use we would recommend anything from the G-2 and downwards. Aside from the blade length, these knives have bigger more cylindrical handles and a more pronounced bolster to offer added protection.
Global's large handle slicer knives come in two sizes, the G-1 at 21cm and this model the G-6 at 18cm, there is also a small handle equivalent, the GS-2. It is listed as a slicing knife, or slicer knife because of its rounded blunt end. It is very similar to the G-2 in that sense but is designed for cutting meat into pieces, the idea behind the blunt end is that the tip does not nick or catch as you are slicing through meat and you can smoothly roll it into the cut. These slicing blades work particularly well on meat that is close to the bone, such as chicken or duck. Nevertheless, the size and shape of the knife lend it to being another all-rounder and this Global knife can be used as a multipurpose knife for cutting up vegetables.
Canvas Global Carrier Bag
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The G Series of Global knives is a classic collection of large longer bladed knives with weighted hollow handles, used for general food preparation. All knives are made in two parts with the blade and the handle being welded together. The blade itself is made of Cromova18, Global ’s special blend of Molybdenum Vanadium steel, which makes the knife hard compared to European blades and able to retain a decent edge for a long time. Global ’s special feature though is that the knives are ground down to a very acute angle (15 Degrees) down the face of each side of the blade. Rather than having a beveled edge, this is how Global knives are renowned for being so sharp and for staying sharp for such a long time. Global were one of the first Japanese brands into the UK market and have built up a cult following and the brand is well recognized. Always wash your knives by hand, dry thoroughly and never put them in a dishwasher. All Global knives are covered by the manufacturers guarantee against faults and defects. Knives should be stored in a block or other protective case to protect the blades and always kept out of reach of children. Knives cannot be sold to any person under the age of 18. When you place an order with us, you are confirming that you are 18 or older. Sometimes we may ask for proof of identification.
The Global G-7 Oriental Deba is a traditional Japanese knife with a one sided grind and it is essentially the G-4 with a single bevel. It is a short but heavy knife, made to cut up whole fish. The blade is squat and has some weight to it, signifying its strength in chopping.
The weight of the deba knife allows it to cut through fish bones to sever the head and tail from the fish and this is what it is designed to do. Using the tip of the blade you can also fillet fish, Japanese style. As a traditional Japanese knife we do not recommend purchasing this knife, if you are looking for a general purpose cook's knife. If you like the shape of the knife but wish to use the blade for more European style cooking, we recommend the G-4.
The oriental Deba also comes in a smaller size as the GS-4.
Global 22cm Ceramic Sharpening 'Steel'
Global 25.5cm Diamond Sharpening 'Steel'
Part of the extensive Global knife range from Japan. This curved chopping blade is razor sharp and makes easy work of herbs but can also be used to dice meat and fine chop onions. Known as a mincing knife in our range but also called Mezzaluna by the Italians (half moon) or Hachoir by the French, this culinary tool is a must have for any serious chef.
The G-78 is a cook's knife that will perform a variety of kitchen tasks. The blade good for chopping, slicing and dicing and is useful whether you want to cut up vegetables or slice meat. It features improved flutes to the blade to prevent sticking.
Global produce 3 of the standard fluted cook's knives in 20cm (G-61), 18cm (G-62) and 16cm (G-63) size blades.The G-61 is the fluted version of the best selling G-2 20cm cook's knife. The cook's knives are in the classic shape of the Western style cook's knife and so can perform any kitchen task, whether you need to slice, dice or chop. If you can only afford to get one knife, always buy one good chef's knife. These knives are represented by their non fluted equivalents the G-2, G-55 and G-58.
The main advantage to owning the fluted knife over the standard knives is the non stick properties of these blades. If you cut a lot of starchy vegetables, these knives are quite good as the veg is less likely to stick like glue onto the knives and get in the way of cutting things up.
The main downside to fluted blades is that the lifespa
The G-8 is more or less the G-9 bread knife without the serrations, but it makes a great carving knife, as it has a long and narrow blade. This carving knife makes excellent work of joints with no bones in. It will allow you to cut thin even slices of meat, so works best with hams, joints of beef, salmon and any de-boned lamb. It is a worthy alternative to the G-3, although we would suggest if you are looking for the standard carving knife to go for the G-3.
For just £129.95 you will not only be getting a full sized Global knife, but also a super stylish roll carrying case to carry all your Global knives around safely wherever you go. Launched with young chef's in mind, this set provides an entry into the Global range.
This beautiful 18cm Santoku knife from Global features a fluted blade to aid with non stick. It was originally launched as part of a promotion to celebrate everything Santoku! Slice, dice and mince your way through anything, this knife is a really good all round all purpose knife to have in your kitchen.
The G-81 is the fluted knife in the classic Japanese Vegetable style. It is perfect for cutting vegetables from lettuce, onions, cabbage and cucumbers. If your a vegan or have recently taken on a more healthier lifestyle then this knife would be ideal in getting everything cut and ready. It also has a fluted edge which stops pieces of the vegetables getting stuck to the blade, this is because it collects pockets of air in the fluted area of the knife as you are cutting it which stops the vegetables from sticking.
You can also opt for a santoku knife which is a good all rounder and is also used by professional chefs for cutting vegetables but also do other stuff in the kitchen. The flutes will work particularly well for this knife as it is a specialist vegetable knife. These knives take their inspiration from Japanese Usaba (Vegetable Knives), the relatively flat parts of the blade are designed to chop through fruit and vegetables and come into full contact with the chopping board and give a clean cut. The front of the blades are more curved like a chef's knife, to allow the knife to be rocked gently forward after each cut and encourage good technique.
The G-82 is Global’s classic carving knife, long and narrow to carve those perfect Sunday beef joints. There is only one G series carving knife and it is a specialist knife that is not well suited to other tasks, but that should not really matter, because the best cuts of meat demand the best equipment. Having a super sharp Global carving knife will ensure all your cuts of meat are thin and tender. We recommend pairing the G-82 with one of Global carving forks, either the G-13 or the GF-24 to make a matching set. Fluted to prevent food from sticking to the blade.
The G-83 is labelled as a fluted Santoku knife, but it is the fluted version of the G-4 cook's knife and suitable for a variety of tasks. The knife was a launched as a special 'Oriental Style' pack along with the GS-55 and GS-58 and is now available loose. It can be used for a variety of kitchen tasks and is a multipurpose knife.
The G-84 is the fluted version of the G-57 chef's knife and like the standard Global chef's knives can perform most roles in kitchen.
Like it's brother it is set apart from the standard chef's knives by its shorted fatter blade. So the knife is more predisposed towards chopping vegetables. The profile of the knife is similar to a Santoku knife and the knife could be described as a 16cm fluted Santoku Knife.
Winner WHICH Best Buy award 2022
The G-9 Bread Knife is Global's classically shaped bread knife. It is a specialist knife, really for use with bread or similar food items only. The teeth are made to saw through the crust of bread but could also be used for some tough meats, for example crackling. The funny thing is, the Japanese do not really eat bread and so it is one of those products that they never really understood!
If you look closely at the knife blade you will see that on the face of the knife, the teeth have a chamber whilst on the back of the knife, the face is flat. When you cut into bread, you will automatically cut inwards in a curve rather than straight down and the chamber is there to help correct this so that your slicers will be more of a similar thickness all the way through. Whilst the G-9 can be used by left handers, the set up is right handed. Global can provide left handed bread knives on request. There is also a fluted version, the G-68.
We sometimes get asked from time to time, whether you can sharpen a bread knife. In our opinion you cannot and manufacturers that say their sharpeners can sharpen a bread knife are probably not correct. So please do not try and sharpen your Global G-9 Bread Knife!
The G-97 is Global's classically shaped bread knife. It is 2cm shorter than the G-9. It is a specialist knife, really for use with bread only. The teeth are made to saw through the crust of bread but could also be used for some tough meats, for example crackling. The funny thing is, the Japanese do not really eat bread and so it is one of those products that they never really understood! If you look closely at the knife blade you will see that on the face of the knife, the teeth have a chamber whilst on the back of the knife, the face is flat. When you cut into bread, you will automatically cut inwards in a curve rather than straight down and the chamber is there to help correct this so that your slicers will be more of a similar thickness all the way through. Whilst the G-97 can be used by left handers, the set up is right handed.
The GF-100 is a Global chopping knife with an extra thick 4mm blade. This makes the knives somewhat heavier and thicker than traditional Global knives. The shape of the knife is specifically intended for chopping vegetables.
The GF-100 has a long flat blade designed to come into full contact with the cutting board with each stroke and create clean cuts of each vegetable. The deep blade will make easy work of heavy vegetables such as sweet potato, squashes and beetroot. With a fully forged blade, the GF-100 is more suited to the professional kitchen and chefs more accommodated to the weight and feel of a German knife.
We recommend the GF-100 for professional chefs who do a lot of chopping in the kitchen.
As a fully forged knife, the GF-100 is made from one piece of steel from the knife point to the end of the handle and contains a full tang. It feels substantially heavier and has a lot more presence than that of other knives, which is great if you think Global knives are a bit too light.
The GF-24 will hold your joints of meat securely in place while you carve your pieces of meat. The two tines on the end can be inserted into the meat to check that the meat is cooked as the juices run clear.
Global provide two carving forks in their range, the GF-24 and the G-13. Aesthetically the GF-24 is quite pleasing to look at. Smooth rounded lines finishing in two sharp points. The GF-24 is often preferred to the standard G-13 carving fork. The main advantage of the GF-24 is that it fits in a drawer more easily as it lies flat! The G-13 prongs stick up meaning it often catches the roof of the drawer.
Consider paring with a G-3 carving knife for those perfect Sunday roasts.
The GF-27 is a specialist knife blade for butchering raw meat. The curved thin blade is designed to slice through joints in raw carcasses. The shape of the knife with its right angle curve in the blade is made to slash across flesh and so separate the meat from bones, ligaments and other parts that are not wanted. It is a specialist knife and does not work well for cutting or chopping vegetables and other regular kitchen work. The GF-27 has a bolster, which gives it an edge over the bolster-less G-28. This is particularly useful when the slime from raw meat can make the knife handle slipped, just having the bolster there gives you a little more drip, control and confidence when using the knife.
The butcher knife shape comes from a very old design. In the wild these knives were used for a huge variety of tasks, for cutting up food, skinning animals and self defense.
The GF-31 is essentially the fully forged version of the more popular G-21 Boning knife. Both knives have long thin blades which make the knife good for getting between the skin and the meat of the fish. The main difference between the two knives is the addition of a bolster. The bolster gives a lot of extra protection by preventing hands from slipping forward onto the blade. The main drawback is the fact that this blade is not as flexible. There is a trade off between the strength of the fully forged blade and have a flexible knife. This makes the knife better for more regular use, in professional kitchen settings, where repeated use of the boning knife is needed.
The Global GF-33, GF-34 and GF-35 are Global's fully forged chef's knives. As chef's knives they can perform any kitchen task. They can slice dice and chop and are generally all round multi-purpose knives. The GF series of chefs knives come in three sizes, a GF 33 is 21cm, GF 34 27cm and GF 35 30cm and the vegetable chopper GF 36 is 20cm
The full forged knives are heavier and more robust than the standard G series knives and so they make great professional chef's knives. The 27cm is a particular favourite among professional chefs and found throughout restaurant kitchens all around the world.
We understand why there would be a decision to make between getting the cheaper G series knives like the G-2 or paying more for the pricier forged series. Both series of knives have the same blade, the same blade thickness and ultimately the same edge. The forged series however is likely to be a better option if the knife is being used every day is a commercial kitchen. It is a lot stronger than the G-2, but also consider the weight of the knife, as some chefs prefer to have a heavier blade in the hand.
This chef's knife can be used for any purpose. It is a really good tough medium-sized chef's knife capable of performing a variety of kitchen tasks. It is built in the shape of Gyuto, a Japanese style knife, these knives generally have a flat part of the blade towards the heel for chopping, whilst the front half of the blade is curved for slicing and more precision work. The knife has a slightly kicked forward heel to it which provides a semi bolster for a bit of added protection. As a fully forged knife, it is stronger than the standard G series of knives and lends itself well for use in professional kitchen settings. A great knife if you are looking for one knife for all tasks. If however, you want something a little smaller, consider the GF-32 or GF-33.
The Global GF-33, GF-34 and GF-35 are Global's fully forged chef's knives. As chef's knives they can perform any kitchen task. They can slice dice and chop and are generally all round multi-purpose knives. The GF series of chefs knives come in three sizes, a GF 33 is 21cm, GF 34 27cm and GF 35 30cm and the vegetable chopper GF 36 is 20cm
The full forged knives are heavier and more robust than the standard G series knives and so they make great professional chef's knives. The 27cm is a particular favorite among professional chefs and found throughout restaurant kitchens all around the world.
We understand why there would be a decision to make between getting the cheaper G series knives like the G-2 or paying more for the pricier forged series. Both series of knives have the same blade, the same blade thickness and ultimately the same edge. The forged series however is likely to be a better option if the knife is being used every day is a commercial kitchen. It is a lot stronger than the G-2, but also consider the weight of the knife, as some chefs prefer to have a heavier blade in the hand.
The GF-36 is the fully forged version of Global’s extremely popular G-5. The shape of the knife is specifically intended for chopping vegetables. The GF-36 has a long flat blade designed to come into full contact with the cutting board with each stroke and create clean cuts of each vegetable. The deep blade will make easy work of heavy vegetables such as sweet potato, squashes and beetroot. The front of the blade has a slight upward curve for slicing and dicing vegetables.
We recommend the GF-36 for professional chefs who do a lot of chopping in the kitchen. This knife will take a lot of punishment and is a lot more robust than its cousin the G-5.
As a fully forged knife the GF-36 has the same blade as the G-5, but is made from one piece of steel from the knife point to the end of the handle and contains a full tang. It feels substantially heavier and has a lot more presence that the G-5, which is great if you think Global knives are a bit too light.
The GF-37 is Global's fully forged carving knife. It features a long 22cm blade, which can easily slice through the best cuts of meat. the addition of a bolster gives a bit of extra protection. With a long narrow blade the knife can also be used for filleting fish, slicing fish or preparing sashimi. It makes a poor chopping knife, because the blade is in line with the bottom of the bolster, meaning the knife can only really be used for slicing by drawing the knife backwards.
As a fully forged knife, it has a lot more strength than the standard Global carving knife and the GF-37 is fantastic for professional settings where a carving knife is needed in constant use. These make brilliant knives to use where food is brought to the table and carved in front of people, repeatedly.
It provides an alternative to the G-3, if you prefer a bolster on the knife.
The GF-40 is listed as a boning knife, but the profile of the blade makes it suitable for a variety of kitchen tasks because of the small hilt and elongated upturn in the blade. Being fully forged it is strong enough for most kitchen tasks and can be equally used as a universal knife. This knife can be used as a small slicer, a boning knife or for cutting up small bits of meat, fruit or vegetables. It has a nice big comfortable handle with a bolster for extra protection. The protection of the bolster makes the knife suitable for cutting raw meat as it gives you a bit more grip on the handle.
The GF-98 Global Forged Cook's Knife 20.5cm Blade is one of Global's fully forged chef's knives. An incredibly versatile knife, it is ideal for preparing meat or vegetables. As a chef's knife it can be used to perform most kitchen tasks and is particularly suited to a commercial kitchen. Additionally the GF-98 Global Forged Cook's Knife 20.5cm offers a smaller blade than some of the other knives in this series so can be used for slightly more intricate kitchen tasks.
The full forged knives are heavier and more robust than the standard G series knives and so they make great professional chef's knives.
This stunning GF-99 Fluted Cook's Knife 20.5cm is part of our fully forged range of chef knives. It is a fantastic multi-purpose kitchen knife that is capable of performing a variety of kitchen tasks. Additionally the fluted blade keeps food from sticking to the knife as you are dicing and slicing.
Our fully forged range are heavier but more robust than the standard G series knives and so they make great professional chef's knives. This GF range is ideal if the knife is being used on a regular basis in a commercial kitchen as retains it's incredible sharpness alongside providing the weight and power to chopping that is often required.
Give the gift of precision and craftsmanship with a Global Knives gift voucher. Perfect for chefs and culinary enthusiasts, it allows the recipient to select from our premium range of expertly forged Japanese knives. This voucher offers flexibility and quality, ensuring a thoughtful and practical present for anyone passionate about cooking.
Global Blade Guard (up to 13cm blades)
Soft Touch and Flexible Construction
Designed to Help Maintain Global Knives Sharp Edge
Global Blade Guard (up to 20cm blades)
Soft Touch and Flexible Construction
Designed to Help Maintain Global Knives Sharp Edge
Global Blade Guard (up to 30cm blades)
Soft Touch and Flexible Construction
Designed to Help Maintain Global Knives Sharp Edge
The stand is made from alluminium and has a brushed finish. 5 Knives can fit in the slots provided by sitting horizontally along the edge of the block. The overall look is really slick and has a very futuristic look.
Global Knife Stand for 3 Global Knives
Global Knives are proud to produce a matching set of kitchen shears to compliment your range of Global kitchen knives. These scissors feature heavy weight cast steel handles and feel very substantial whilst held. The steel blades are thick and strong and contain small teeth to help grip chicken fillets and other meats. Between the handles you will also fit a nut cracker. These sicssors will also fit into the butcher's steel slot on most ship shape type Global blocks.
- Global Magnetic Knife Rack
- Securely Holds any Brand of Knife
- Attaches to a Wall with Screws
- Measures 50cm In Length
- Global Magnetic Knife Rack
- Securely Holds any Brand of Knife
- Attaches to a Wall with Screws
- 40cm In Length
This GS-108HSE Half Serrated Steak Knife is the perfect tool for slicing into a juicy meat steak. With a medium sized blade at 12cm, it can also be used as a utility knife. It makes up part of our new Little Essentials range of 12 kitchen knives with smaller handles for easy use. This steak knife will make life in the kitchen easier as is a versatile knife which is perfect for cutting through tough pieces of meat such as beef, pork or duck. It is also fully capable of prepping your veggies.
The GS-108HSE is comfortable to hold and a great addition to your dinner table. Its supremely sharp blade can be stored in our Little Essentials Knife Dock Set for safety. This new steak knife from Global ® retains the high-quality craftsmanship and finish.
One of the four brand new utility knives that have been introduced to the Global ® GS range of kitchen knives. The GS-108/UT Utility Knife has a plain edge and medium sized blade at 12cm. It is a brand-new Global Knife and makes up part of our new Little Essentials range of 12 kitchen knives. A great multi-tasker, use this plain edge utility knife for a range of slicing and dicing tasks in the kitchen for both hard and soft foods. A plain edge utility knife is also the ideal tool for peeling fruit as offers a straight and clean cut.
The GS-108/UT is a versatile knife which is perfectly balanced, comfortable to hold and can be stored in our Little Essentials Knife Dock Set for safety. This new plain utility knife retains Global’s ® superior quality and impeccably sharp edge.
The GS-108SC Utility Knife has a medium sized blade at 12cm with a scalloped edge. It makes up part of our new Little Essentials range of 12 kitchen knives with smaller handles for easy use. This scalloped edge kitchen knife is the ideal tool for cutting easily through foods with a thicker crust such as bread rolls or salami as well as fruit such as grapefruit, lemons and oranges that have a tough outer and soft centre.
The GS-108SC is perfectly balanced and is a great addition to any kitchen knife set as it has the functionality of the bread knife in a smaller version. Its impeccably sharp edge can be stored in our Little Essentials Knife Dock Set for safety. A scalloped blade utility knife that retains Global's ® high quality craftsmanship and finish.
Introducing a brand-new utility knife that forms part of our Little Essentials range of kitchen knives with smaller handles for easy use. The GS-108SE Utility Knife has a serrated edge and medium sized blade at 12cm. This Serrated edge kitchen knife is the ideal tool for cutting smoothly through fruit and veg with a thicker skin such as tomatoes or citrus fruit such as grapefruit and oranges.
The GS-108SE is a well- balanced, easy to use utility knife that can be stored in our Little Essentials Knife Dock Set for safety. This new serrated blade utility knife retains Global’s ® superior quality and impeccably sharp edge.
Global 2 Piece Salad Serving Set to match other items of Global cutlery.
Global's GT series of deluxe steel tableware items are designed to compliment your Global Knife range. Each item is made from Satin finished steel and contains Global's famous black dots.
If you needed just one knife for your kitchen go for a quality chef's knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set Global produce. Winner of multiple awards, including Which Best Knife and the Housewares ICON award, the G-2 has cemented its place into the kitchenware hall of fame. This exclusive set comes with the GS-440/SS Stainless steel ceramic water sharpener.
If you needed just one knife for your kitchen go for a quality chef's knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set Global produce. Winner of multiple awards, including Which Best Knife and the Housewares ICON award, the G-2 has cemented its place into the kitchenware hall of fame. This exclusive set comes with the GS-440/SS Stainless steel ceramic water sharpener.
This 3 piece boxed set is the latest box set to be released from Global as part of the Autumn Nakiri promotion. It is priced at £199.95 which is the same price as the 3 piece santoku set which is on the website but features a better array of products. It is an ideal starter set for someone who is new to cooking or perhaps even a chef that needs just a few knives to get started in the kitchen. It has a 20cm Chef's knife with a fluted edge, it is a great all rounder in the kitchen and is particularly good for cutting meat because of its size and its fluted edge which stops the meat from sticking to the blade. Then you have a 14cm Nakiri knife which is great for cutting small vegetables and leafs for salads such as rocket, lettuce etc, it is also available to purchase separately with the product code being GS-91 at a cost of £79.95. The set is then completed with a 8cm paring knife which is ideal for small tasks in the kitchen and would likely be your go to knife in the kitchen for cutting small fruit or toast and for everyday use.
New for summer 2017 and available at a special price is a beautiful 3 piece set from Global Knives. A really good starter pack for any aspiring chef or for a Global knife enthusiast looking to add to their collection. The set features a large 18cm Santoku knife, good for slicing, dicing and mincing. A smaller medium sized Santoku knife and a little 8cm pairing knife. The knives in this set can cover most kitchen tasks.
Global 30cm Diamond Sharpening 'Steel'
We believe in taking care of our customers and that a Global knife should last you for many years. This is why we offer an extended warranty that you can purchase after you have bought a Global knife from globalknives.co.uk. You can get a brand new replacement knife so you can continue to enjoy your Global knife for many years to come.
We offer this extended warranty in addition to the 2 year guarantee provided, subject to us receiving back any knives and checking that the knives have not been misused. No guarantees on replacements are made.
This product is only for future cover and should not be purchased while in the process of getting your knife replaced.
Please note that you will need to purchase one guarantee for each product you want to cover.
Global 35th Anniversary Chef's Knife, 19cm Fluted Blade
£170.00
Unit price perGlobal 35th Anniversary Chef's Knife, 19cm Fluted Blade
£170.00
Unit price perThe G-96 is a is a medium sized cook's knife that will perform a variety of kitchen tasks. It has a nice sized blade good for chopping, slicing and dicing and is useful whether you want to cut up vegetables or slice meat.
The main advantage to owning the fluted knife over the standard knives is the non stick properties of these blades. If you cut a lot of starchy vegetables, these knives are quite good as the veg is less likely to stick like glue onto the knives and get in the way of cutting things up.
Celebrating 35 years of excellence
2020 marks the 35th Anniversary of the world leading and award-winning iconic brand of Japanese premium knives: Global ®. It’s been further acclaimed winner of the coveted ‘Best Knife Brand’ category at the Readers’ Choice Awards 2020.
It won the awards 11 times in a row!...
From a decade of dominance, this accolade shows that the brand remains at the forefront of the industry and has been selected by professional chefs and keen home cooks alike as their preferred choice. Global ® knives, which is distributed worldwide has maintained its reputation for quality, unrivalled sharpness, balance and longevity.
The G-4 chef's knife is well-suited for a variety of kitchen tasks, including slicing, dicing, and chopping. Its performance is nearly identical to the classic G-2 chef's knife, with the main difference being its appearance. The G-4 features a kink in the blade, giving it an 'oriental' style, but this design does not affect its functionality or make it specifically for oriental cuisine. The upward curve of the blade allows for a rocking motion on the chopping board, similar to a mezzaluna, making it efficient for various cutting techniques. The design has gained such popularity that it inspired the creation of the Global NI series, the second new series of Global knives. Additionally, the G-4 model is available in a fluted variant, known as the G-66, and in a smaller size as the GS-58.
The GS-58 Oriental Cook's Knife features an 11cm blade, designed for precision. Ideal for various kitchen tasks, it excels at slicing, dicing, chopping, and other detailed work.
The GS-110AN is a beautiful 'Kiritsuke' shaped knife, useful for many tasks in the kitchen. Our small Kiritsuke features a slight curve for easier cutting, making it a versatile tool for chefs.
The newest addition to the Global family is the GS-110, a small 15cm Kiritsuke Knife. Traditionally, Kiritsuke knives are much larger, often over 24cm in length, and are used by Japanese head chefs as multipurpose slicing knives. They typically feature very straight blades similar to Japanese Usuba vegetable knives, combined with the length of a Yanagiba knife. Due to their challenging nature, they are usually reserved for the most skilled Japanese chefs as a symbol of status.
Our smaller Kiritsuke, the GS-110, pays homage to this traditional knife with a slightly curved blade that aids in general cutting tasks, functioning effectively as a small chef's or cook's knife. The GS-110AN model is featured in all special edition 40th anniversary sets.
Traditionally, many Japanese knife manufacturers produced specialist knives with single-side grinding known as “Kiritsuke”. These knives required considerable skill to use effectively, and in many Japanese restaurants, only the head chef was allowed to wield one. The Kiritsuke Knife thus became a symbol of expertise, status, and seniority.
Drawing from this tradition, Global ® Knives engineered a Double-Edged version of the Kiritsuke in their Classic series, creating a highly versatile knife capable of performing tasks typically handled by a Gyuto or Chef’s Knife, as well as those of a Nakiri and Sujihiki. It features less curvature than the typical Gyuto, making it less suited for “rocking action chopping” but perfect for a “push and pull” cutting motion. The blade's tip is particularly adept for fine dicing and chopping.
This is a limited edition global knife block set which you will not find anywhere else. We have managed to secure only 20 of these for Black Friday so once they are gone we will not get anymore. The set contains 4 knives which is everything you need for use at home or as an amateur cook. In the set you get a 20cm G-2 which is a chef's knife that is not too big and is a great all rounder. Then you have a 22cm G-9 bread knife which makes cutting through sour dough or baguettes an absolute breeze. It is then followed by a 14cm GS-5 which is a small vegetable chopper and is used mostly for cutting up small vegetables for sandwiches or for a salad and the set is then finished off with a 8cm GSF-15 that is a fully forged global knife meaning that it is much stronger and can be used to separate meat joints while also being great at smaller tasks like peeling and cutting fruit.
Global 5 Piece Kitchen Knife Set with Storage Dock
£1,000.00
Unit price perGlobal 5 Piece Kitchen Knife Set with Storage Dock
£1,000.00
Unit price perThese smart G-88/239511 Global knife docks can be displayed on a counter but also fit perfectly in a drawer if you are lacking on space. It is the ideal storage solution if you have extra Global knives that don’t fit in a block and are loose in a drawer.
This kitchen knife set includes 5 exquisite kitchen knives including a G-2 Cook’s Knife 20cm, G-3 Carving Knife 21cm, G-9 Bread Knife 22cm, GS-5 Vegetable Chopping Knife 14cm and a GS-11 Flexible Utility Knife 15cm, plus knife dock. All your kitchen essentials will carry out a wide range of slicing, dicing and chopping tasks.
Global 5 Piece Kitchen Knife Set with Storage Dock
£1,000.00
Unit price perGlobal 5 Piece Kitchen Knife Set with Storage Dock
£1,000.00
Unit price perThis classic G-88/77821617 Global knife dock is the perfect way to store knives safely and to avoid them blunting that otherwise might be stored loose in a drawer. It is also the perfect shape to display on a kitchen work surface, perhaps on top of a pile of recipe books!
This knife dock comes with 5 essential kitchen knives including a G-77 Fluted Chef’s Knife 16cm, G-8 Roast Slicing Knife 22cm, G-21 Boning Knife 16cm, GS-61 Bagel/Sandwich Knife 16cm and a GS-7 Spearpoint Paring Knife 10cm. This knife dock comes with a range of versatile kitchen knives for all essential chopping, slicing and dicing kitchen tasks.
Are you a big fan of the dock but not so keen on the knives? We offer a G-88/DOCK which is just the empty knife dock as well as a G-88/2593511 and a G-88/239511 which offer you an alternative selection of incredibly handy kitchen knives!
Global 5 Piece Kitchen Knife Set with Storage Dock
£1,000.00
Unit price perGlobal 5 Piece Kitchen Knife Set with Storage Dock
£1,000.00
Unit price perIntroducing a new dimension to the storage for your Global® Knives. This classic G-88/239511 is a safe and hygienic alternative to the traditional knife block. This can be used to display your collection on the counter or placed in the cutlery drawer for a flawlessly organised set-up. This Global knife dock is the perfect way to store knives that may be loose in a drawer, safely to avoid them blunting.
This knife dock comes with 5 exquisite kitchen knives including a G-2 Cook’s Knife 20cm, G-5 Vegetable Chopping Knife 18cm, G-9 Bread Knife 22cm, GS-35 Santoku Knife 13cm and a GS-11 Flexible Utility Knife 15cm. These knives are a range of versatile kitchen knives that will be able to carry out the most common kitchen cutting tasks. All your kitchen essentials in one handy storage solution.
Are you not so keen on the knives but love the dock? We offer a G-88/DOCK which is just the empty knife dock as well as a G-88/77821617 and a G-88/239511 which offer you an alternative selection of beautiful kitchen knives!
Global 7 pce Gift Knife Case Set
Global 7 pce Gift Knife Case Set
Global 7 piece Gift Knife Case Set
Global Steak Knife to match other items of Global cutlery. This item is more like a traditional table knife, but Global also make several other shapes of steak knife. The hollow handle does make this knife somewhat more comfortable in a traditional table setting.
Global's GT series of deluxe steel tableware items are designed to compliment your Global Knife range. Each item is made from Satin finished steel and contains Global's famous black dots.
This Global Steak Knife & Fork Set contains four GT-001 Steak Knives, four GT-002 Steak Forks and its own storage RACK
Global Steak Knife to match other items of Global cutlery. This item is more like a traditional table knife, but Global also make several other shapes of steak knife. The hollow handle does make this knife somewhat more comfortable in a traditional table setting.
Global's GT series of deluxe steel tableware items are designed to compliment your Global Knife range. Each item is made from Satin finished steel and contains Global's famous black dots.
This Global Steak Knife & Fork Set contains four GT-001 Steak Knives, four GT-002 Steak Forks and its own storage rack.
Global Black Ceramic Water Sharpener. These pull through sharpeners work in the same way as the Minosharp sharpeners, but are branded to match Global Knives. Simply wet the wheels and run your Global knife through the two slots which contain medium and coarse wheels to sharpen the edge on your knives. Comes in black, red or stainless steel finish.
Global Black Ceramic Water Sharpener. These pull through sharpeners work in the same way as the Minosharp sharpeners but are branded to match Global Knives. Simply wet the wheels and run your Global knife through the two slots which contain medium and coarse wheels to sharpen the edge on your knives. Comes in black, red or stainless-steel finish.
Global Black 3 Wheel Sharpener. These pull-through sharpeners work in the same way as the Minosharp sharpeners but are branded to match Global Knives. Simply wet the wheels and run your Global knife through the three slots which contain fine, medium and rough stone wheels to sharpen the edge of your knives. Comes in black & stainless-steel finish.
- Genuine Leather
- Secure clipped button
- Black
Made from Cherry Wood, evoking the Sakura of Japan. Cherry Wood is a soft wood and is kinder to knives than Acacia or Oak, so will preserve knife edges. Wood is also naturally anti-bacterial. Cherry Wood has a luxurious deep reddish colour, sure to stand out in any kitchen.
Made from Cherry Wood, evoking the Sakura of Japan. Cherry Wood is a soft wood and is kinder to knives than Acacia or Oak, so will preserve knife edges. Wood is also naturally anti-bacterial. Cherry Wood has a luxurious deep reddish colour, sure to stand out in any kitchen.
Made from Cherry Wood, evoking the Sakura of Japan. Cherry Wood is a soft wood and is kinder to knives than Acacia or Oak, so will preserve knife edges. Wood is also naturally anti-bacterial. Cherry Wood has a luxurious deep reddish colour, sure to stand out in any kitchen.
The G-46 Santoku Knife 18cm is Global's full sized Santoku knife. Santoku is a Japanese word literally meaning 'three ways' and is used to describe the three cutting tasks that the knife is designed to do; slicing, dicing and mincing. The shape of the knife makes it brilliant for Western style cooking as the blade is flat, deep and powerful, which makes the knife really good for cutting up lots of heavy root vegetables, such as sweet potato, squashes and celeriac.
Global knives produces several variations of the Santoku knife; there are smaller versions of the Santoku, the GS-35 and the GS-37. Santoku knives are also well combined with fluting which helps prevent these vegetables sticking to the knife blades. The fluted version of the G-46 is the G-48.
Classic Cylinder Engine Block
The original ‘Team Classic’ knife block features 6 stainless steel cylinders made from the finest 18/10 material. The set includes a G-77 Chef’s knife, G-9 Bread knife, G-82 Carving knife, GS-36 Utility knife, GS-38 Paring knife and GKS-210 Scissors.
A classic collection of larger and longer bladed knives. Razor-sharp edges made from Cromova 18 Stainless Steel and weighted hollow handles for the perfect feel in your hands, adding to this the range of knives has something for every task and is perfect for the more adventurous chef.
This set contains Global’s G-77 which is a medium-sized Cook’s knife 20cm blade that will perform a variety of kitchen tasks. Having a decent sized blade makes it brilliant for chopping, slicing and dicing, whether cutting up vegetables or slicing meat. It features the new improved flutes on the blade which prevents food from sticking to the blade making it a very easy to use Cook’s knife. The second piece in this set is the classically shaped bread knife, the 22cm G-9. It is a specialist knife and is only supposed to be used with bread. However, the teeth are made to saw through even the toughest of bread crusts and it could also be used on some tough meats, for example crackling. The third piece is the G-82 fluted Carving knife 21cm. The shape of the blade and improved flutes make it ideal for cutting up shawarma, shredding duck or mincing meat. The flutes allow faster and more efficient cutting preventing food from sticking to the blade making it ideal for professional kitchens.
The next two pieces are the GS-36 & GS-38, these are the Global GS series knives within the block. The Global GS series which is smaller than the G series and have angled handles that help when attempting general preparation and small intricate tasks which need smaller blades. the GS-36 is a 12cm utility knife which is the go-to knife for all small jobs in the kitchen and the GS-38 which is a 9cm paring knife. The collection is then completed with the Global GKS-210 kitchen scissors. They feature heavyweight cast steel handles and feel very substantial whilst held. The steel blades are thick and strong and contain small teeth to help grip chicken fillets and other meats. Between the handles, you will also fit a nutcracker. These scissors will also fit into the butcher's steel slot on most ship-shape type Global blocks.
Classic Cylinder Engine Block
The original ‘Team Classic’ knife block features 6 stainless steel cylinders made from the finest 18/10 material. The set includes a G-77 Chef’s knife, G-9 Bread knife, G-82 Carving knife, GS-36 Utility knife, GS-38 Paring knife and GKS-210 Scissors.
A classic collection of larger and longer bladed knives. Razor-sharp edges made from Cromova 18 Stainless Steel and weighted hollow handles for the perfect feel in your hands, adding to this the range of knives has something for every task and is perfect for the more adventurous chef.
This set contains Global’s G-77 which is a medium-sized Cook’s knife 20cm blade that will perform a variety of kitchen tasks. Having a decent sized blade makes it brilliant for chopping, slicing and dicing, whether cutting up vegetables or slicing meat. It features the new improved flutes on the blade which prevents food from sticking to the blade making it a very easy to use Cook’s knife. The second piece in this set is the classically shaped bread knife, the 22cm G-9. It is a specialist knife and is only supposed to be used with bread. However, the teeth are made to saw through even the toughest of bread crusts and it could also be used on some tough meats, for example crackling. The third piece is the G-82 fluted Carving knife 21cm. The shape of the blade and improved flutes make it ideal for cutting up shawarma, shredding duck or mincing meat. The flutes allow faster and more efficient cutting preventing food from sticking to the blade making it ideal for professional kitchens. The next two pieces are the GS-36 & GS-38, these are the Global GS series knives within the block. The Global GS series which is smaller than the G series and have angled handles that help when attempting general preparation and small intricate tasks which need smaller blades. the GS-36 is a 12cm utility knife which is the go-to knife for all small jobs in the kitchen and the GS-38 which is a 9cm paring knife. The collection is then completed with the Global GKS-210 kitchen scissors. They feature heavyweight cast steel handles and feel very substantial whilst held. The steel blades are thick and strong and contain small teeth to help grip chicken fillets and other meats. Between the handles, you will also fit a nutcracker. These scissors will also fit into the butcher's steel slot on most ship-shape type Global blocks.
New for Autumn 2017 are these lovely Bamboo boards with Global knives. For all those herbs and vegetable lovers, Global have brought out several different types of these sets. This set comes with the small vegetable knife and Global mezzulin or mincing knife. The bamboo board comes with an inner board which can be removed. On one side it is flat creating a good cutting surface, on the other a concave bowl for use with the mincing knife to cut herbs.
Deluxe leather knife case that can hold up to 5 knives.
Deluxe leather knife case that can hold up to 10 knives.
- 100% Real leather
- Equipped with 10 knife compartments
- Simple adjustable buckle closure
- Protects your knives safely and securely
- Handmade in Holland
Global 30cm Diamond Sharpening 'Steel'
Not only do we have a new storage solution for your Chef’s Knives, but we also have a solution for your cutlery sets too! The ‘Little Essentials’ 4 & 8 piece Docks introduce a luxurious collection of a steak knife and fork sets presented in one of our Global ® Docks. Ideal for in-drawer or counter-top storage. Bring the quality of Global ® to your dinner table!
Introducing a new dimension to the storage for your Global ® Knives. The Knife Dock is both a safe and hygienic alternative to the traditional knife block. This can be used to display your collection on the counter or placed in the cutlery drawer for a flawlessly organised set-up. The ideal solution for a smaller kitchen, this knife dock will keep your knives safe and sharp.
This dock has 5 slots which fit 3 large knives and 2 smaller ones. If you would like inspiration for which knives to use with this dock then please check out the G-88/77821617, G-88/2593511 and G-88/239511 which offer you a selection of handy kitchen knives as well as the docks.
Moving house or just rearranging your kitchen? These are if you have lost the cap for your magnetic rack.
This is a set of 2 for both the right and the left side.
Magnet not included.
The G-77 Global Fluted 20cm Chef's Knife is a medium-sized cook's knife that will perform a variety of kitchen tasks. It has a nice sized blade good for chopping, slicing and dicing and is useful whether you want to cut up vegetables or slice meat. It features improved flutes to the blade to prevent sticking.
This high-quality zip up Global Gift Case is suitable for carrying up to 7 Knives. A secure and smart way to carry your knives around which is specifically suited to chefs. These Global Knife cases have strong cutting and puncture resistance.
The GS-98 is great for the most challenging kitchen tasks. This seamlessly designed knife can handle your fruits, vegetables, and meats with ease. And with its superior sharpness, cooking your stir-fries, sauces, and stews with beautifully sliced ingredients is a pleasure.
New to the UK market! The Hikaeme In-Drawer Knife Dock Set includes 5 best-selling knives all housed in a beautiful beechwood storage unit. This beechwood in-drawer knife dock includes markings near the handle to help quickly identify each blade and includes a finger pull to remove the set from the drawer easily. The name Hikaeme translates to "humble, moderate and reserved" in Japanese as the knives are hidden in the drawer, allowing more bench space for prep work. Opening your drawers has never been such a delight and the beechwood provides natural anti-bacterial properties.
This knife dock also contains 2 new and unique knives. Normally the smaller paring and utility knives form part of the GS range which feature the smaller handles. However all the knives in this dock set have been created equal. Therefore they look neat and tidy in the dock with the handles the same length.
Set Contains:
G-2 20cm Cooks Knife
G-102 14cm Vegetable Knife
G-97 20cm Bread Knife
G-103 15cm Utility Knife
G-104 10cm Paring Knife
Beechwood In-drawer storage dock
If you are a fan of the wood but like to display your knives in a block, then check out our new Takashi 8 Piece Knife Block Set.
New for Autumn 2017 Global have brought out the Hiro and Shiro knife block. These great looking knife block sets hold 6 of the most popular Global knives, the 'standard' knives that you would usually find in a set and will cover virtually all tasks in the kitchen. Available in black and white. these block sets will look super stylish in any kitchen.
S/S Global Knife Block for 8 Global Knives - Plain
S/S Global Knife Block with 8 Global Knives
For hand and safe storage of GLOBAL knives. Suitable for a worktop or kitchen drawer.
3 large slots will accommodate any of the following:
G-1, G2, G-3, G-4, G-5, G-6, G-7, G-8, G-9, G-20, G-21, G-22, G-28, G-46,G-55, G-57, G-58, G-77, G-78, G-79, G-80, G-81, G-82, G-83, G-84
2 Small slots will accommodate any of the following:
GS-1, GS-2, GS-3, GS-4, GS5, GS-6, GS-7, GS-8, GS-9, GS-11, GS-13, GS-14, GS-19, GS-35, GS-54, GS-55, GS-61, GS-70, GS-90, GS91, GS-92
- Global Knife Dock for 5 knives
- Satin Finish Table Cutlery
- Designed by Komin Yamada
- Made in Japan
Global Knife Roll for up to 9 Knives
Global Knife Stand for 3 Global Knives
- Global Knife Stand for 3 Global Knives
- Made from Alluminium
- Made in Japan
The stand is made from alluminium and has a brushed finish. 5 Knives can fit in the slots provided by sitting horizontally along the edge of the block. The overall look is really slick and has a very futuristic look.
- Global Knife Stand for 5 Global Knives
- Made from Alluminium
- Made in Japan
#VALUE!
Global magnetic blade guards are designed to secure your knives safely and conveniently. When you don ’t have a block to store knives, or if you prefer to store knives in a chef's case or drawer, these guards offer the perfect solution to keep your knives safe and sharp. Each guard is made of a soft touch and flexible plastic material with a magnetic strip inside to hold the knife in place. The guard has a hinged design to make it easy to insert and take out your knife. The guards come in 3 sizes, small, medium and large. Typically a size 1 will fit a GSF knive, size 2 as GS knife and the size 3 a G range knife. The guards have Global branding on the outside but can be used for any brand of knife.
Global Magnetic Knife Guard Size 2
Global S/S Magnetic Knife Rack
Available in 30, 40, 50 and 80 cm
Classic Dotted Design
Fit from 4 to 10 knives
- Takes Santoku and Vegetable Global G & GS blades between 11-16cm
- Genuine Leather
- Secure clipped button
- Grey
- Global Magnetic Knife Rack
- Securely Holds any Brand of Knife
- Attaches to a Wall with Screws
- Available in 40 and 50cm
Global Replacement CERAMIC Pole for the G-45 sharpening rod.
Global Replacement DIAMOND Pole for the G-38 sharpening steel
Global Replacement DIAMOND Pole for above
Global S/S Magnetic Knife Rack 32" long
Global S/S Magnetic Knife Rack 32" long
Global S/S Magnetic Knife Rack 32" long
Global S/S Magnetic Knife Rack 32" long
This is the ultimate Global SAI knife block set, a truly comprehensive set for those that want the best that Global has to offer. Each set comes with a large Global ship shape block that comfortably fits the Global SAI knives and any others you wish to purchase. The set contains all the knives you would need in a home kitchen.
SAI Cylinder Engine Block
The ‘Team SAI’ knife block features 5 stainless steel cylinders made from the finest 18/10 material. This premium set includes an SAI-01 Chef’s knife, SAI-05 Bread knife, SAI-M06 Vegetable knife, SAI-S02 Utility knife and SAI-S01 Paring knife.
The SAI-01 is the leading knife in the Global SAI range. As the 19cm Chef's knife it can perform any kitchen task and is the perfect all-round knife for mincing, dicing, chopping and slicing. The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique. The second piece in the set is the Global SAI-05 23cm Bread knife which is designed to cut through the crustiest loaves of bread, it has a serrated edge that can also be used to slice through fruit and soft vegetables. Next is the Global SAI-M06 15cm which is a specialist Vegetable chopping knife. It has a long flat blade designed to get a clean cut when the knife cuts down onto the board. It is quite a heavy knife and suitable for long hours in the kitchen. The next piece in the set is the Global SAI-S02, which is a good all-around knife and has a good mid-sized blade length at 10cm which is suitable for a range of tasks. The shape of the blade suggests that knife can be used for slicing and so would make a good small carving knife especially if you like eating chicken or duck. It is also the knife closest to being a filleting knife in the range. The Global SAI-S01 9cm paring knife is the final piece of the set. The knife is made for small kitchen tasks, such as peeling vegetables or cutting up fruit, a general all-round knife for small and repetitive tasks.
Global Silver & Black 3 Wheel Sharpener. These pull-through sharpeners work in the same way as the Minosharp sharpeners but are branded to match Global Knives. Simply wet the wheels and run your Global knife through the three slots which contain fine, medium and rough stone wheels to sharpen the edge of your knives. Comes in black & stainless-steel finish.
Global Silver & Black Ceramic Water sharpener. These pull-through sharpeners work in the same way as the Minosharp sharpeners but are branded to match Global Knives. Simply wet the wheels and run your Global knife through the two slots which contain medium and coarse wheels to sharpen the edge of your knives. Comes in black, red or stainless-steel finish.
Global Small Ship Shape Universal Knife Block
Global Small Ship Shape Universal Knife Block
- Global Branded Empty Knife Block
- Fits up to 9 Knives
- Stainless Steel Construction
- Non-Slip Silicone Base
- Stainless Steel
An incredible selection of kitchen knives, ideal for the master baker out there! This G-666/KD Special Edition 8 Piece Global Knife set is perfect for chefs as comes with a handy zip carry case that safely stores this large range of Global Knives. These high-quality Global Knife cases have strong cutting and puncture resistance.
Perfect for Chef’s, this handy Global knife case set features a range of kitchen knives that will cover all kitchen tasks required in a commercial kitchen. The beautiful fluted blades of the G-77 and GS-91 help to stop food from stocking to the blades. These high-quality Global Knife cases have strong cutting and puncture resistance. The Set contains: G-77, 20cm Fluted Chef’s Knife G-8 22cm Roast Slicing Knife G-21, 16cm Boning Knife GS-91 14cm Fluted Vegetable Knife GS-11, 15cm Flexible Utility Knife GS-38, 9cm Paring Knife GS-76, Side Peeler All in an easy zip-carry knife case.
Global Stainless Steel Knife Block with 11 Global Knives
£1,000.00
Unit price perGlobal Stainless Steel Knife Block with 11 Global Knives
£1,000.00
Unit price perGlobal Stainless Steel Knife Block with 11 Global Knives
This Global branded steak knife and fork set is the perfect gift for steak lovers. Perfect for entertaining, this set offers 4 place settings. Featuring 4 of the new GS-108B/HS 12cm Half Serrated Steak Knives which form part of The Little Essentials range, they can be used independently as utility knives or to smoothly glide through your steak.
Comfortable to hold, this steak knife and fork set will enhance your dining experience and match other items in the Global range.
Global Steak Knife to match other items of Global cutlery. This item is more like a traditional table knife, but Global also make several other shapes of steak knife. The hollow handle does make this knife somewhat more comfortable in a traditional table setting.
Global's GT series of deluxe steel tableware items are designed to compliment your Global Knife range. Each item is made from Satin finished steel and contains Global's famous black dots.
Global's environmentally friendly cutting board is made from Brazilian sugar cane and is completed in Sweden. The cutting board is large enough to be used for all tasks and does not absorb odors or color. The clean design makes it easy to store and the weight makes it safe on the kitchen counter
Global T Type Knife Block Set
New to the UK market! With the 8-Piece Knife Block Set you are assured of having the right knife at hand to fulfil your grandest culinary ambitions. What's more, this exceptional knife set comes complete with a convenient storage solution in the form of a lovely beechwood block. The word Takashi means ‘esteem', 'honour’ and 'ambition' in Japanese and we are sure you will hold your new knife block with esteem and display it with honour! The beechwood block also provides s a softer storage solution for your knives and has the added bonus of containing natural anti-bacterial qualities.
Set Contains: G-2 20cm Chef’s Knife, G-97 20cm Bread Knife, GS-60 15cm Utility Knife, GS-5 14cm Vegetable Knife, GSF-22 11cm Utility Knife, GSF-15 8cm Peeling Knife, GKS-210 Kitchen Scissors plus a Beechwood Knife Block.
Love the wood but want a different storage solution? Have you seen our Hikaeme 6pc In-Drawer Knife Set?
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Tachibana 3-Piece Knife Set is the perfect gift or starter set for a professional chef or cooking enthusiast. It includes the GU-01 20cm Chef’s Knife, the GUM-10 14cm Vegetable Knife and the GUF-30 9cm Paring Knife.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Global Ukon GU-01 Chef’s Knife is a versatile all-purpose blade that excels at every cutting task you can think of in the kitchen. The GU-01 is great for chopping vegetables, meat and fish, and it can also be used to finely chop herbs or peel garlic. Whatever the task, slicing, dicing, chopping or mincing, you can rely on this chef’ knife to perform every time.
UKON Cylinder Engine Block
The brand new ‘Team UKON’ knife block features 5 stainless steel cylinders made from the finest 18/10 material. The set includes a GU-01 Chef’s knife, GU-03 Bread knife, GUM-10 Vegetable knife, GUF-32 Utility knife and GUF-30 Paring knife.
This set contains the Global Ukon GU-01 Chef’s knife 21cm, this is a versatile all-purpose blade that is great for chopping vegetables, meat, fish, slicing and dicing. Whatever the task this Chef’s knife will perform every time. The second piece is the Ukon GU-03 Bread knife 22cm. The Ukon GU-03 Bread knife has a long, serrated blade, perfect for slicing through thick crusty bread loaves and soft bread rolls. The serrated blade is also perfect for slicing soft fruit and vegetables such as tomatoes, the blade glides into the delicate skin, preventing you from crushing the juicy inner layer, leaving a nice clean finish. The next blade is the Ukon GUM-10 Vegetable knife also known as a “Nakiri” which is a Japanese square-tipped knife created almost exclusively for prepping vegetables. The flat parts of the blade are designed to chop and slice through vegetables with precision and ease. Next comes the Global Ukon GUF-30 Paring knife which is a must-have tool for any professional chef. It can be used for a wide variety of kitchen tasks from simple slicing and light peeling to skilled intricate work. The small, forged blade makes the knife extremely robust and great for hand peeling, precision cuts and garnishing. It is also useful for deveining shrimp or removing seeds. The final piece is the Ukon GUF-32 Utility knife. This comes from the collection of drop forged knives, the handle sits on the tang of the blade creating a knife that is heavier and more durable than its G and GS series counterparts. They make excellent knives for professional chefs.
The Global Ni Oriental Fluted Cook's Knife is one of the few fluted blades within the Global Ni range. The blade is Orientally styled which means the top of the tip of the blade is slightly raised which enables you to use a rock n' chop method. Secondly the size, 16cm makes it a knife for all medium to easy tasks in the kitchen so it becomes the go-to knife of choice due to its range of uses. Finally, the blade comes with flutes that helps stop food from sticking to the blades which makes it very efficient when doing repetitive kitchen task saving you time and energy. Global Ni handles retain Global’s famous dimples to provide grip and with a seamless join between the handle and blade retain Global’s distinctive look and design. The cook's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.
The Global Ni Oriental Fluted Cook's Knife is one of the few fluted blades within the Global Ni range. The blade is Orientally styled which means the top of the tip of the blade is slightly raised which enables you to use a rock n' chop method. Secondly the size, 20cm makes it a knife for all medium to hard tasks in the kitchen so it becomes the go-to knife of choice due to its range of uses. Finally, the blade comes with flutes that helps stop food from sticking to the blades which makes it very efficient when doing repetitive kitchen task saving you time and energy. Global Ni handles retain Global’s famous dimples to provide grip and with a seamless join between the handle and blade retain Global’s distinctive look and design. The cook's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.
The GN-004 is Global Ni's large size bread knife and has a saw like blade for sawing through the crustiest loaves of bread. If you have bought a Global Ni series we do advise caution though as this blade does not fit in some of the smaller knife holders. For those looking to complete their collections we also suggest the GNM-09 bread knife which has a slightly smaller 21cm blade.
The GN-005 is Global Ni's larger carving knife, also known as a slicer knife. Perfect for carving Sunday roasts or filleting large fish.
One of the problems of the Global Ni series is that the cook's knife is sort of a hybrid between a classically shaped cook's, santoku and vegetable knife, so when we say this knife is the Global Ni santoku knife it looks very similar to the cook's knives. The only slight difference is that this knife has a deeper blade and it is slightly flatter making it better at chopping rather than slicing. The Global Ni Santokus come in 3 different sizes, a middle size, the GNM-05 and a mini 11cm the GNS-03.
This is the Global NI Series 16cm Oriental Cooks Knife. The Ni range features all of the things we have come to expect from Global knives; the unrivalled cutting edge, sleek distinctive design and impeccable balancing. But it is in the improvements in the Ni, designed by the original Global visionary Komin Yamada that make it truly one of the best range of knives around.
There are 3 different sizes of Global Ni cook's knives. The GN-009 is the most popular size with a good 20cm blade. It is the Global Ni equivelent to the best selling and award winning Global Classic G-2. If you are looking for one good knife, or one knife to start off your Global Ni collection, the GN-009 is probably where you should start. As cook's knives, they can be used for most kitchen tasks, slicing, chopping and cutting and are the 'go to' knives in the Global Ni range. The Global Ni cook's knife additionally comes in a 16cm size as the GN-008 and 26cm as the GN-010. The two smaller sizes also come in fluted versions as the GN-001 and GN-002.
This is the Global NI Series 26cm Oriental Knife. The Ni range features all of the things we have come to expect from Global knives; the unrivalled cutting edge, sleek distinctive design and impeccable balancing. But it is in the improvements in the Ni, designed by the original Global visionary Komin Yamada that make it truly one of the best range of knives around.
This 3 piece set contains a good starting set for any Global Ni fan. With a large, medium and small knife which will cover the vast majority of any work you need to do in the kitchen.
This 3 piece set contains a good starting set for any Global Ni fan. With a large, medium and small knife which will cover the vast majority of any work you need to do in the kitchen.
Including GN-002, GNM-01 & GNFS-01
A beatiful Global Ni carving fork to match your Global Ni carving knife. The GNC-01 will hold your meat firmly in place whilst you carve your meat. The carving fork features smooth contours and sharp points designed both to hold the meat in place and check that it is cooked properly.
The GNFS range, standing for Global Ni Forged Small, this paring knife is the smallest knife in the Global Ni range with a small 9cm blade. The GNFS-01 has a fully forged blade with a flat handle similar to the GSF-15 in the classic Global series. The knife is small but strong to be used for all those little kitchen tasks, including cutting small fruits and peeling vegetables.
The GNFS-02 is the larger knife in Gobal Ni's small fully forged series. It features a small sized 11cm blade and a flat handle. The knife is made to be small but strong and is suitable for a varierty of tasks such as cutting and slicing. As the title says this utility knife can really be used for anything.
This knife is the fluted version of the Global Ni GNM-06 vegetable knife. A really nice size for home chef's to cut up vegeatbles, the fluted blade will help to stop food sticking.
The GNM-04 has a flexible blade making this knife a virtual utility knife for all sorts of kitchen tasks. It can be most similarly compared to
The GNM-05 is a small sized santoku knife, good for slicing, dicing and chopping. It has a medium sized 13cm blade for light or precise kitchen work. This knife is a good all round knife and can be used for most kitchen tasks.
Global Ni produce 3 different sizes of vegetable knife. These knives all feature flatter blades designed to cut down through vegetables and give clean cuts. Choose between a GNM 08 - 16cm, GNM 07 - 15cm and GNM 06 - 14cm size. These knives are based on the popular G-5 and GS-5 Global classic vegetable choppers. These knives are more or less identical in shape to the cook's and santoku knives, so do consider these as alternatives. There is also a 14cm fluted vegetable chopper available in a 14cm size, the GNM-01.
Global Ni produce 3 different sizes of vegetable knife. These knives all feature flatter blades designed to cut down through vegetables and give clean cuts. Choose between a GNM 08 - 16cm, GNM 07 - 15cm and GNM 06 - 14cm size. These knives are based on the popular G-5 and GS-5 Global classic vegetable choppers. These knives are more or less identical in shape to the cook's and santoku knives, so do consider these as alternatives. There is also a 14cm fluted vegetable chopper available in a 14cm size, the GNM-01.
Global Ni produce 3 different sizes of vegetable knife. These knives all feature flatter blades designed to cut down through vegetables and give clean cuts. Choose between a GNM 08 - 16cm, GNM 07 - 15cm and GNM 06 - 14cm size. These knives are based on the popular G-5 and GS-5 Global classic vegetable choppers. These knives are more or less identical in shape to the cook's and santoku knives, so do consider these as alternatives. There is also a 14cm fluted vegetable chopper available in a 14cm size, the GNM-01.
The GNM-09 is a specialist bread knife and really can only be used for this purpose. The GNM-09 was created as the original bread knife the GN-004 did not fit so well into some of the smaller blocks. The GNM-09 is comparable to the popular G-9 knife in the Global classic range and makes a fine addition to any set.
The GNM-10 is the smaller version of the GN-005, created to fit better in the Global Ni blocks. It has a long thing blade just for cutting those perfect cuts of meat. This knife works really well with boneless joints of ham or even salmon.
The GNM-11 is the fluted version of the GNM-10 carving knife. The knife is perfect for carving large joints of boneless meat. These knives also have long blades suitable for filleting large fish such as salmon and trout.
The GNM-12 is Global Ni's flexible boning knife and is great for filleting fish with its long thin blade. Great for use with seabass, trout or even larger fish like salmon. The shape of the knife also lends itself to working well as a carving knife. If the GNM-12 is a bit big for you, consider the 12cm version the GNS-06.
The smallest of the Global Ni cook's knives, a pretty little knife suitable for lots of little kitchen tasks.
The GNS-02 has a really flat blade making this utility knife particularly good for slicing. The blade itself is not so deep so if you are looking for a utility knife for cut and chopping try the GNS-03.
The smallest of the Global Ni santoku knives, the GNS-03 should be seen more of as a petty knife suitable for little kitchen task as a utility knife. A really nice all round knife to complete sets.
The GNS-05 is a classically shaped boning knife, good to fillet fish. It has a slight serration on the blade.
The GNS-06 is a small flexible utility knife made for the Global Ni range and is a good useful alrounder in any collection. The knife performs much in the same way as the GS-11 Global classic utility knife. Good for filleting small fish such as seabass and seabream or as a small carving knife for chicken and duck. The knife is available in a larger version as the GNM-12.
The GNS-08 is a scalloped or serrated version of the GNS-06. The teeth make it really good for cutting through vegetables with touch skins and soft interiors such as tomatos, plums and kiwis. This knfie can also be used as a small bread knife.
The GS-1 is the smallest stated cook's knife in the Global range with an 11cm blade and like all cook's knives is a multi purpose knife used for cutting, slicing and chopping. Use this knife for small kitchen work, cutting the leaves from strawberries or quartering oranges.
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