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How people are bonding through food this Christmas Christmas time is a great opportunity to strengthen bonds with family, friends and romantic partners. From bonding with loved ones over a board game, gifting a partner a loving gift, or even reminiscing over a delicious Christmas dinner, the festive period encourages people to carve connections with loved ones.However, it can also cause stress and arguments in the home – whose family will you spend Christmas with? Should you host Christmas Day this year? With this in mind, we’ve surveyed 2,000 Brits to uncover how people across the nation are approaching Christmas.Key findings: • Just 1 in 3 Brits would WANT to host Christmas Day at their own home• 1 in 4 households are expected to have an alternative to turkey this Christmas• Roast potatoes are officially the nation’s favourite Christmas trimming• 47.8 million Brits would NEVER want to host Christmas Day• 694 million pigs in blankets expected to be eaten on Christmas Day• Glaswegians are set to eat the most pigs in blankets this Christmas, more than any other city• 8.2 million Brits have asked guests to bring a dish for Christmas dinner, instead of cooking the whole meal 70% of Brits would never want to host Christmas Day in their own home Hosting Christmas Day comes with a huge amount of pressure – guests expect a delicious meal with all the trimmings, games and entertainment, not to mention a whole host of fond memories to reminisce about in years to come. We asked the nation whether they would feel comfortable and at ease when hosting Christmas Day and a whopping 70% said they would never want to host Christmas Day in their own home, instead preferring to visit someone else’s home for the festivities. When asked the reasons for this, 79% said that cooking for a lot of people bothers them and 1 in 4 (25%) even admitted that cooking a Christmas dinner for family would be extremely anxiety-provoking. This may explain why 8.2 million Brits (12%) have asked guests to bring a dish for Christmas dinner, instead of having sole responsibility of cooking the full meal themselves. How does Christmas affect romantic relationships? There are many opportunities to feel closer to your partner at Christmas, whether through gifts shared around the Christmas tree or even venturing out on romantic dates to Christmas markets. However, with added stressors of how much to spend on each other, and where to spend Christmas Eve and Boxing Day, it can be a complex space to navigate when in a relationship. 1 in 3 people feel closer to their partner at Christmas Our survey revealed that 1 in 3 people feel closer to their partner emotionally during the festive season, with 12% going on more dates with their significant other. And with Christmas encompassing the love language of ‘gifting’, it’s not surprising that 20% of people say that thoughtful gifts bring them and their partner closer – interestingly, men (6%) are more likely than women (3%) to want to be gifted kitchenware this Christmas. 1 in 2 (48%) Brits admit they have been intimate in the kitchen, and with 18% claiming that the festivities make them more intimate with their partner, this number could skyrocket in December. Christmas traditions could be getting us in the mood as 11% of women are getting turned on by their partner carving a turkey. It looks like the kitchen counter could be getting a lot of use this December – just a heads up! A quarter of couples have more arguments at Christmas Certain elements of Christmas can put a strain on romantic relationships – we uncovered that 1 in 4 couples have more arguments due to festive stress. With 51% of Brits having experienced an argument with their partner in the kitchen, the prep for Christmas dinner could be set to cause many issues this year. Interestingly, 1 in 10 people said that cooking with their other half always results in arguments so it may be a good idea to stay out of the way if your partner is the chef on Christmas Day.6% of couples argue about where to spend Christmas and 3% bicker about how long they’ll have to be apart from each other if celebrating separately. Roast potatoes are the nation’s favourite Christmas trimming With so many different trimmings available, we wanted to settle the debate on which is the nation’s favourite, once and for all. We asked Brits to pick their top five Christmas trimmings of all time to establish an official rank. In first place is roast potatoes, with 54% of Brits choosing this crispy delicacy as their all-time favourite. Pigs in blankets (37%), turkey (32%), stuffing (30%) and gravy (30%) round off the top five. Yorkshire puddings (28%), brussels sprouts (24%), parsnips (19%), beef (14%) and cauliflower cheese (14%) finalise the top 10. When it comes to city breakdowns, Bristolians and Norwich residents are officially the biggest fans of roast potatoes, with 73% of locals including roast potatoes in their top five favourite trimmings of all time. However, Aberyswyth locals prefer pigs in blankets (60%) and stuffing (40%) to roast potatoes (20%). While turkey finished in third place, our survey revealed that 1 in 4 (23%) of people actually plan to choose an alternative to turkey this Christmas. This is most prevalent among millennials, with 26% wanting a different option to turkey – interestingly, 50% of Portsmouth locals will be steering clear of turkey this year.  694 million pigs in blankets expected to be eaten in the UK on Christmas Day Across the UK, 694 million pigs in blankets are set to be eaten on Christmas Day, with the average person expected to eat 10 on the big day. However, our study revealed that some cities are bigger fans of pigs in blankets than others. In fact, Glaswegians are expected to eat the most – a whopping 23 on Christmas Day alone! Other cities loving this delicacy are Portsmouth (14), Oxford (13), Brighton (13), Aberdeen (13) and London (12). Christmas is a fantastic time to bond with family and create memories that will last a lifetime. Whether you plan to cook the Christmas dinner with your partner, eat around a table full of your nearest and dearest, or even gift a loved one some new kitchenware, connections can be carved anywhere in the kitchen. To view our range of gift sets in time for Christmas, tap here for more information. Methodology Global Knives commissioned a survey of 2,000 adult Brits via OnePoll in October 2024, with a focus on how people are carving connections in the kitchen – from getting intimate on the worktop to bonding with family and friends over a home-cooked meal. The survey criteria were as follows: • Those aged between 18 and 65+• People from 30 different cities in the UK

We’re thrilled to announce that we’ll be back at the Winter BBC Good Food Show this November! You’ll find us at stand G10, right by the entrance, so make sure to swing by and say hello. If you’re passionate about food (and who isn’t?), this is the event you won’t want to miss. From delicious samples to live cooking demos, the show is packed with culinary inspiration and foodie fun galore. As always, Global Knives UK is bringing a unique edge to the kitchen experience. Our knives are trusted by professional chefs, cherished by home cooks, and designed to make your cooking smoother and more enjoyable. Here’s What to Expect: First Look: Get an exclusive preview of our latest 40th Anniversary Collection, blending sharpness, balance, and striking design. Live Demonstrations: See our knives in action and watch as they make every slice and dice look effortless. Knife Know-How: Got questions? Our experts and in-house knife technician are on hand to help you find the ideal knife for your cooking style. Show Specials: Enjoy exclusive discounts available only at the show – it’s the perfect time to upgrade your kitchen essentials! Visit Us at the Show! Mark your calendars for 21st–24th November at NEC Birmingham. We’ll be there, ready to demo our knives, chat all things culinary, and share our love for precision in the kitchen. Follow us on social media @GlobalKnivesUK for sneak peeks, updates, and behind-the-scenes looks leading up to the event. For all event details, visit our website at www.globalknives.uk. Join us as we celebrate the art of cooking at the Winter BBC Good Food Show 2024 – we can’t wait to see you there!

We are immensely proud to announce that Global Knives has been honoured with the esteemed ‘Best Knife Brand’ industry award in The Staff Canteen Members’ Choice Awards 2024. This recognition underscores our commitment to delivering exceptional quality and innovation in our products. Winning this award is particularly meaningful as it is voted for by the members of The Staff Canteen, a respected community of culinary professionals. Over 8,000 votes were cast across 20 categories, reflecting the high regard in which our knives are held within the industry. We extend our deepest gratitude to our customers and supporters who have made this achievement possible. Your trust and confidence in our products inspire us to continually strive for excellence. We remain dedicated to maintaining the superior standards that have earned us this prestigious award. Thank you for your unwavering support. We look forward to many more years of serving the culinary community with the finest knives. For further details on the awards, please visit The Staff Canteen’s official announcement here.

Global knives are delighted to have been selected for use in the prestigious Alain Roux Culinary School. At Global, we believe that the finest institutions, deserve the best knives! Global is pleased to continue our long association with the Roux family and the Waterside Inn, both with the Roux scholarship and now the Alain Roux Culinary School. A selection of the best Global knives with the iconic ‘ship shape’ Global knife block are on hand to be used by all aspiring professional and amateur chefs. Chef Michael Nizzero rejoins Alain Roux at the Waterside Inn, in a project, “close to my heart, in the old house, as part of the family,” to train new chefs, “amateurs and professionals alike, to create a “legacy to be shared with others.” “A knife must be sturdy to use every day. It’s important that it does the job, keeps sharp, easy to resharpen and clean. It must be practical. We use Global knives because of their quality.” Global Knives are distributed by I Grunwerg Ltd, a proud 3rd generation family business based in Sheffield. Limited Edition Waterside 50th Anniversary Global Knives are available from the Waterside Inn Gift Shop.

Roux Scholarship 2024: A Culinary Celebration Unveiled Entries for the prestigious Roux Scholarship 2024 are now open, and the Roux Family is thrilled to announce exciting developments as they celebrate the competition’s 40th anniversary. UK-resident chefs, aged 22-29, are invited to showcase their culinary prowess by crafting a recipe using a delectable range of ingredients. New Faces, New Venue, New Challenge Adding a fresh perspective to the competition, Chef Emily Roux, chef-patron of Caractère Restaurant in Notting Hill, joins the esteemed judging panel and the Board of Directors. With a background in some of France’s top restaurants, she brings a unique blend of French and Italian culinary expertise. Emily expresses her excitement, stating, ” I am super excited to be joining the panel of judges. Being alongside some incredible chefs and previous winners is a real honour. The Roux Scholarship is a real trampoline for any young chef’s career.” In a significant move, the national final for 2024 will take place at the Alain Roux Culinary School at The Waterside Inn. Set in Michel Roux OBE’s former home, the Culinary School serves as a center for culinary education and training. The six finalists will have the honour of preparing their dishes in the state-of-the-art kitchens and presenting them in the Michel Roux library, surrounded by Alain’s father’s extraordinary collection of books. Alain Roux shares his enthusiasm, stating, “The 2024 final will feel like a homecoming! We are literally bringing The Roux Scholarship home… to my father’s home, and I could not be happier. There can be no better tribute, as we look to celebrate 40 years since the founding of The Scholarship by my father and uncle.” Michel Roux Jr said: “In life, there are ‘pinch me’ moments and to be able to hold the 40th anniversary Roux Scholarship final in what was my uncle’s house is definitely one of them. Both brothers would be so proud to see the school and that we are holding the final there.” The Challenge: Short Loin of Free-Range Gilt Pork The Roux Scholarship 2024 competition invites chefs to create a recipe for four people using the following ingredients and criteria: One short loin of free-range gilt pork from the shoulder end, weighing anywhere between 1.6kg and 1.8kg maximum, untrimmed with four bones in. In addition, use two fresh pork kidneys, together plated with crackling and two simple or composed garnishes/accompaniments. One of them must include sweet potatoes and the other can be a garnish/accompaniment of the contestant’s choice. One of these can be served separately, if preferred. A sauce must accompany the dish. Entrants have until midnight on Monday 22nd January 2024 to submit their recipes via the online application system. For additional rules and stipulations, see rouxscholarship.co.uk/how-to-enter/rules/ Chairman Alain Roux said: “The short loin of gilt pork is one of my favourite cuts and, like the kidneys, offers great value and inspiration to create a fantastic dish. The loin is super versatile with the juiciest, most succulent meat and exceptional subtle flavours. The Roux family loves offal and we will be looking for careful preparation and technique to best preserve texture and flavour. There’s so much scope here to use different styles, flavour combinations and techniques, it should prove a fascinating challenge for our would-be scholars.” Chairman Michel Roux said: “Short loin of pork, especially from the shoulder end, is a tremendous cut; lots of marbling, skin and the kidneys to regale the palate. This recipe challenge has so much potential for creativity and different styles of cuisine.” Innovations for 2024 The Roux Scholarship proudly welcomes two new sponsors, The Macallan, renowned for its extraordinary single malt whiskies, and Showerings Cider, a family-owned business with a legacy of 180 years in crafting award-winning cider. This will be the second year that the winner will choose from two star prizes: the two-month stage at a three-star Michelin restaurant anywhere in the world, or a bespoke training plan tailored to the chef’s skills and knowledge gaps. As the first step of the application, chefs must register their entry via the website. If they meet the application criteria (eg. age, UK resident, correct qualifications), they will be sent the invitation to complete online the recipe application form. For the two years after the pandemic, the age limit was increased to 31. However, the upper age limit for the 2024 competition will be exactly 30 years old. Therefore, if a chef turns 30 on or before 1st February 2024 they qualify for entry. The Roux Scholarship continues to be dedicated to encouraging chefs of all genders and ethnicities to enter the competition, with diversity and ethnicity monitoring included in the application form. To read the White Paper produced in 2022 following the Round Table discussion, visit the website at: rouxscholarship.co.uk/diversity-and-the-roux-scholarship/ The 2024 competition will be the fourth time the Mentorship Award is offered as a prize. As well as the £6,000 awarded to the winner for their career development, an additional £6,000 is awarded to them on completion of 15 months’ service with their current employer after they win. Should they take up a new role in that time, the funds will be awarded to the original employer to help in the development of the remaining brigade. The Honorary President of Judges will be announced in due course.  Judges and Important Dates In addition to Emily Roux The judging panel will remain the same for the 2024 competition and is as follows: Alain Roux, Michel Roux Jr, Brian Turner CBE, Sat Bains (Scholar 1999), André Garrett (Scholar 2002), Simon Hulstone (Scholar 2003), James Martin, Clare Smyth MBE, Rachel Humphrey and Angela Hartnett OBE. Important dates: 22nd January 2024: Deadline for applications. 7th March 2024: Regional finalists compete, each cooking their written recipe plus a mystery basket dessert recipe challenge.  Regional finals take place at University College Birmingham and University of West London. Six national finalists shortlisted. 8th April 2023: National Final at The Waterside Inn Culinary School. Award ceremony venue TBC. Prizes and Sponsors In addition to the star prize options, the winner receives up to £12,000 and a collection of fabulous prizes from ourselves and other sponsors, including Aubrey Allen Ltd, Bragard UK, Champagne Laurent-Perrier, Elle & Vire Professionnel, The Macallan, and many more. For more information about the Roux Scholarship 2024 and the list of prizes, visit www.rouxscholarship.co.uk. Photos: A selection of ingredients and images from previous finals, credited to photographer Jodi Hinds.

We are thrilled to announce our participation in the upcoming Winter BBC Good Food Show in November! Find us at stand G10, just inside the entrance so be sure to drop by and say hello! If you’re into food (who isn’t?), then this is the show for you. It’s a food lover’s dream come true, with tasty bites, cooking demos, and all the foodie fun you can handle. We’re not your average knife company. Global Knives UK is all about making your kitchen experience cutting-edge. Our knives are chef-approved, home-cook loved, and we’re here to show you why. Here’s What’s Cooking: Sneak Peek: Be the first to see our latest knife collections. Sharpness, balance, and style – we’ve got it all!Live Demos: Watch us work our knife magic. You won’t believe how smooth our knives glide.Knife Chat: Need help choosing the perfect knife? We’ve got you covered.Exclusive Deals: Showtime means special offers. Get ready for some incredible discounts. Catch Us at the Show! Block off your calendar from 23rd November to 26th November and head to NEC Birmingham. We’ll be there, knives at the ready, ready to slice, dice, and chat about all things culinary. Keep up with us on social media @GlobalKnivesUK for sneak peeks and show updates. And for all the event details, swing by www.globalknives.uk. We can’t wait to meet you, share our passion for precision cutting, and celebrate food at the Winter BBC Good Food Show 2023. Don’t miss out!

The Roux Family is delighted to announce that acclaimed French chefs Michel Troisgros and his son César will lead the panel of judges for the Roux Scholarship final 2023 as joint Honorary Presidents of Judges. The Troisgros family is one of the most renowned culinary dynasties in the world, having held three Michelin stars at their restaurant, La Maison Troisgros, longer than any other restaurant in France. The Troisgros restaurant is set in the stunning Roannais area of France, west of Lyon and is now in the village of Ouches, having relocated in 2017 from its original site (now their bistro Le Central) in Roanne. La Maison Troisgros was first established there in 1930 by Jean-Baptiste and Marie Troisgros, whose sons Pierre and Jean Troisgros continued and built on its success and were awarded three Michelin stars in 1968. Now, Pierre’s son Michel, alongside his sons César and Léo, continue the restaurant’s success with the support of the wider family. Michel Troisgros Michel Troisgros said: “Albert and Michel Roux were born in Saône-et-Loire, a stone’s throw from Roanne where Jean and Pierre – known as the Troisgros Brothers – were based. All four were from the same generation, who grew up in the post-war period and became iconic chefs in the 1970s, ‘80s and ‘90s. They had many things in common: their countries of origin, sharing the work between brothers, the wave of new cuisine, and the heirs who would continue their work. Between our two families there has always been a bond of friendship and today we extend the friendship we inherited from our fathers.”   César Troisgros Alain Roux said: “The Troisgros family is synonymous with fine dining in France. Their unpretentious approach, respect for tradition and boundless creativity has always inspired me. How they have adapted and changed with the times, as their business has passed down through the generations, is an exceptional feat. To have Michel and his son César with us as Honorary Judges this year is a great privilege and a treat for both judges and competitors. Like the Roux family, they know the importance of preserving and handing on their knowledge. To share and to learn from them is a dream come true for all of us.” Michel Roux Jr said: “I am over the moon to have the Troisgros dynasty with us for the finals of the Roux Scholarship, not just Michel but also his son César. The first time I had dinner at their restaurant in Roanne was with my father in 1981, I remember being blown away as a young chef by their creativity, lightness of touch and clever use of acidity throughout the menu. They are true legends in the culinary world who love nothing more than to pass on their knowledge. Our finalists will no doubt be inspired by their humble and genuine warmth.” Michel and César Troisgros know the importance of preserving and handing on their knowledge Michel and César Troisgros will lead the panel of judges, alongside Michel Roux Jr and Alain Roux, Brian Turner CBE, Sat Bains (Scholar 1999), André Garrett (Scholar 2002), Simon Hulstone (Scholar 2003), Rachel Humphrey and Angela Hartnett OBE. The final will take place at Westminster Kingsway College and will take a new format this year. Rather than create a classic French recipe, as finalists have done in the past, the six finalists will be asked to prepare a recipe in their own vision with a selection of ingredients. They will be judged on creativity, technical skill and their own individual flair. The six finalists are: Ben Champkin, The Newt, Somerset; Christopher Clarke, Core by Clare Smyth, London; Oliver Dovey, Baxterstorey, London; Sam Lomas, Glebe House, Devon; April Lily Partridge, The Ledbury, London; Alex Rothnie, L’Enclume, Cumbria. Prizes The winner receives the choice between two star prizes: an invitation to cook and train under the supervision of a leading chef at a prestigious three-star Michelin restaurant anywhere in the world for two months; or a bespoke training programme tailored to the winner’s skills gaps, ambitions and interests. In addition, up to £12,000, to further support their career development and a host of fabulous prizes from our sponsors. Our sponsors The Roux Scholarship is sponsored by Aubrey Allen, Bragard, Bridor, L’Unico Caffe Musetti, Champagne Laurent-Perrier, Elle & Vire Professionnel, Flying Fish Seafoods, Global Knives, Oritain, Mandarin Oriental Hyde Park, Regent Seven Sea Cruises, Sources Alma, St Ewe Eggs, TRUEfoods, and Udale Speciality Foods Ltd, Urbani Truffles and Wellocks. For more details about our sponsors visit www.rouxscholarship.co.uk Go to www.rouxscholarship.co.uk for more information about the Roux Scholarship competition and details of the long list of prizes, courtesy of our sponsors and preferred partners.  

We’ve teamed up here at Global Knives UK with renowned South Yorkshire restaurant, Rafters to produce a series of six videos for Spring 2023 that highlight recipes from Rafters debut Cookbook – PIVOT which is a homage to their home town of Sheffield.  As a triple AA Rosette Award Winning, Michelin Listed Restaurant, Rafters have built an enviable reputation for offering the best in relaxed hospitality with fantastic food, cooked & served by a team that genuinely care.  So partnering with Rafters Chef Patron Tom Lawson, we’ve combined both our skills sets to create six, instructional recipe videos that show at home cooking enthusiasts how to create a 5 Course Spring Themed Menu along with an Appetiser that will bring a touch of Rafters and Global Knives quality into their own home. Save 40% on featured products with offer code RaftersXGlobal  Over the next six weeks each recipe we showcase will use a range of GLOBAL products. These products are available to purchase on the Global Knives UK website with a special campaign offer that saves you 40% off the total RRP when you enter the code RaftersXGlobal at checkout until April 30th*.  Stay tuned for all six recipes  Starting with one of Rafters Signature Appetisers below – their Cheese Tart with Sheffield Honey and Rosemary Salt which features the Global GS-95 Cheese Knife and and GS-102 Herb Chopper we’ll release the following five recipes every Friday to inspire you to have a go at home.  So once you’ve learnt how to make the perfect Cheese Tart, check out all the other videos on our ‘Cooking with Rafters‘ page and why not have a go yourself to create a stunning spring menu worthy of an award winning South Yorkshire restaurant?

This September we invited some of our fabulous customers to the beautiful Langham Hotel in London, to celebrate the launch of our new products. During the day, we all took part in a cookery class, hosted by the wonderful ‘Sauce’. This was a great way for customers to get to grips (literally) with our new Global G-106 Kiritsuke Knife that we have just introduced. We would also love to say it helped improve our cooking skills… however sadly, that just isn’t true. We cooked up a storm (well tried to) of a Fillet of Beef with Isle of Wight Panzanella Salad & Basil Pesto for mains. Then for dessert a Valrhona Chocolate Fondant with Poached Cherries & Crème Fraiche was attempted. Some succeeded, many ended up looking like chocolate lava but were still delicious. Luckily it was only the Sales Director Tom Basford who caught himself with a super sharp Global knife (minor bloodshed occurred) so we are taking that as a good result. Despite the mishaps, the dishes went down a treat and everybody had a great morning. Shortly after, a selection of our customers was shown around our brand-new Cutlery Kingdom… ok, ok it’s just a showroom but we think ‘Kingdom’ sounds better. It is located underneath our Santoku shop on Great Portland Street, Marylebone. It was the perfect way for our customers to get better affiliated with all the delightful new products they would soon be stocking! Firstly, our customers got up close and personal with our Global products. We have just launched a new range called the ‘Little Essentials’. The concept behind these are they include all the GS knives needed for pretty much any kitchen task. Sure, there are probably one or two things that this great range cannot achieve, however we are sure there is a knife within the 200 or so other Global knives we offer that would do… Little Essentials comprises of a range of twelve small knives, each with specific characteristics that work together to form a comprehensive versatile knife set. Included in the set are four brand new knives, the GS-108/SC 12cm Utility Scalloped Blade, GS-108/HSE 12cm Half Serrated Steak Knife, GS-108/UT 12cm Utility Plain Blade and a GS-108/SE 12cm Utility Serrated Blade. These are all offered with the G-88/4003 in-draw knife dock which brings the ideal storage solution to these small kitchen knives. Little Essentials Secondly at Global we have introduced two new wooden knife storage solutions, which we know is a deviation away from the traditional steel offerings. The Hikaeme 6pce In-Drawer Knife Set includes 5 best-selling knives all housed in a beautiful beechwood storage unit. The name Hikaeme translates to ” humble, moderate and reserved” in Japanese, so if you want to be humble’ and hide your knives safely from view, then this is the ideal storage solution. This set contains a G-2 20cm Cooks Knife, G-102 14cm Vegetable Knife, G-97 20cm Bread Knife, G-103 15cm Utility Knife and a G-104 10cm Paring Knife. This set ensures you have a knife for every occasion and the handles have been specially designed to look the same. Takashi Our new Takashi 8pce Knife Block Set comes complete with a convenient storage solution in the form of an attractive beechwood block. Takashi means- Ambition, Esteem, Honour so if Global Knives are held in Esteem – this could be the right option! The set contains a G-2 20cm Chef’s Knife, G-97 20cm Bread Knife, GS-60 15cm Utility Knife, GS-5 14cm Vegetable Knife, GSF-22 11cm Utility Knife, GSF-15 8cm Peeling Knife and the GKS-210 Kitchen Scissors. The choice between the two sets has led to the tag line ‘Which WOOD You Choose?’ which obviously we are very proud of… Finally, at Global we have introduced a special edition G-106 Kiritsuke Knife. With only 500 of these currently produced, it was a product that was in demand! This versatile knife can be used to perform most of the tasks normally done with a Gyuto or Chef’s Knife, but also those of the Nakiri and Sujihiki. It has less curvature than the typical Gyuto, making it less suited for “rocking action chopping” but perfect for a “push and pull” cutting action. The tip of the blade is particularly suitable for fine dicing and chopping. This limited-edition knife was used in the cooking class earlier that day, and our customers were able to take it home in a goody bag (carefully packaged as we didn’t want any more accidents) for their own personal use.

I Grunwerg Ltd is the sole UK distributor of the popular Global Knives brand and an award-winning supplier of Housewares and Catering Products. Recently we have made several new director appointments in order to fuel the company’s plans for ambitious growth. The new look management team was formed on the 29th April and brings to an end the leadership of Charles and David Grunwerg, who stepped down in 2018 and 2022 respectively. Benjamin Grunwerg is promoted to Managing Director having worked within the business for 13 years. Ben will provide company strategic leadership, working with suppliers and product designers to develop the next generation of the company’s products. Ben will also oversee the development of the company’s D2C channels, marketing strategy and Ecommerce Development. New Director Team outside Global Knives HQ Tom Basford is promoted to Sales Director having joined the business as a territorial sales representative in 2003. Tom brings a wealth of industry experience to the company having worked previously with Brabantia and Meyer Prestige. Tom will manage the company’s customer relationships and work to improve customer service. Alex Beatie is promoted to Finance Director having joined the business in 2018 having previously worked in the Food Manufacturing industry. Alex will look after the company’s operations including our warehousing and logistics, driving efficiency and performance. Alex will also manage the company’s finances and HR Team. Anna Grunwerg and Adam Grunwerg have been appointed Non-Executive Directors. Adam Grunwerg is Founding Partner of Finixio Ltd, market leading Digital Media Affiliates. Adam will provide external advice and strategy as well as advising on the use of technology within the company. Anna continues her work in Human Resources whilst studying for her CIPD qualifications. David Grunwerg introducing the new team of directors As well as these appointments, the company has welcomed several new key members of staff; Chetan Patel as Knives From Japan Business Manager, Kate Williams as Ecommerce Manager, Laura Abson as Marketing Manager, Oliver Walker as IT Manager and Katie Lloyd as Catering Sales Manager. Ben Grunwerg stated, “Today brings to an end a long period of changes which started with the retirement of Charles Grunwerg in 2018, our move to new warehousing and office facilities in 2019 and covid disruptions. We are sad to see David step down, having led the business ably for over 50 years; his knowledge, experience, passion and leadership will be hard to replace. We do however expect him to remain close to the business and offer his advice and guidance through our strong family ties. I am personally delighted to welcome onto the board Alex and Tom, both of whom I have worked with for some time and who have already added so much to the business with their work ethic and ideas. I am also delighted to welcome my sister, Anna as the company’s first female director, along with my brother Adam who runs his own successful business. We are incredibly excited to initiate a long and sustained period of growth. We have state of the art facilities in Chesterfield, strong finances and the best team of people I have worked with in my 13 years at Grunwerg. We have ambitious plans to create new products, improve our warehouse facilities and move into new markets. Our new London showroom is due to open in September in the basement of Santoku where we expect to launch over 200 new products this year. Our family business philosophy will continue to inspire us. We will continue to provide outstanding working conditions in Chesterfield, excellent customer service and quality products.” I Grunwerg Ltd distribute leading brands including Global Knives, Rockingham Forge, Grunwerg Cutlery, Pioneer and Commichef Cookware.

GLOBAL Classic GS-3 Cook’s Knife The GS-3 Cook’s Knife is a medium sized chef’s knife that will perform any task you can think of in the kitchen. The GS-3 is great for chopping small to medium vegetables, meat and fish, and it can also be used to finely chop herbs or peel garlic. Whatever the task, slicing, dicing, chopping or mincing, you can rely on this chef’s knife to perform every time. The Global GS range has a more delicate triangular handle than the classic G Series so may be suited to users with smaller, daintier hands. In 2022, Which? Magazine tested out 10 popular chef’s knives from various brands and the GS-3 was one of just two chef’s knives to come out on top with the distinguished ‘Which? Best Buy’ status. GLOBAL Classic G-9 Bread Knife The G-9 Bread Knife is Global’s classically shaped bread knife. It is a specialist knife, really for use with bread or similar food items only. The teeth are made to saw through the crust of bread but could also be used for some tough meats, for example crackling. The funny thing is, the Japanese do not really eat bread and so it is one of those products that they never really understood!If you look closely at the knife blade you will see that on the face of the knife, the teeth have a chamber whilst on the back of the knife, the face is flat. When you cut into bread, you will automatically cut inwards in a curve rather than straight down and the chamber is there to help correct this so that your slicers will be more of a similar thickness all the way through. This knife also won a Which Best Buy award in 2022! GLOBAL Ukon GU-505/6B 6-Piece Knife Block Set The Ukon 6-Piece Knife Block Set is a real showpiece! It features a stylish and contemporary stainless-steel and black design that will complement any kitchen setting. The knife block includes the GU-01 20cm Chef’s Knife, the GU-03 22cm Bread Knife, the GUM-10 14cm Vegetable Knife, the GUS-22 15cm Scalloped Utility Knife and the GUF-30 9cm Paring Knife. If a family member or special friend is looking to upgrade their kitchen equipment, this is the perfect set. It will serve them well for years to come, plus you’ll become their favourite person ever if you gift them this set for Christmas! GLOBAL Ni GNFS-01 Paring Knife The GNFS range represents ‘Global Ni Forged Small’. This beautiful little paring knife is the smallest knife in the Global Ni range with a 9cm blade. The GNFS-01 has a fully forged blade with a flat handle similar to the GSF-15 in the classic Global series. The knife is small but sturdy for use with all those little kitchen tasks, including cutting small fruits and peeling vegetables. Fully forged knives are made out of one single piece of steel. They’re strong and hard which means they keep an edge for longer. GLOBAL Sai SAI-4 Vegetable Chopper Stunning knife alert! The SAI-04 is a premium Japanese vegetable chopper with a long flat blade designed to get a clean cut when the knife hits the board. It’s a heavy duty knife, suitable for long hours of prepping in the kitchen. With its 19cm blade and elongated handle, the SAI-04 knife is the largest vegetable chopper in all four ranges. The SAI handle has a beautiful ergonomic thumb rest for a smooth, efficient cutting motion and comfortable grip. Did you know? The seven dots on the handles represent the seven noble virtues of the Samurai’s code of honour; Integrity, Courage, Compassion, Respect, Honesty, Honour and Loyalty.