40th Anniversary special edition

Celebrating 40 years of world-class craftmanship and design

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Global’s Edge

a dramatically sharper knife that lasts longer

The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature.

Global edges are ground steeply to a point (Fig.1) to an acute angle. This is in contrast to Western or European knives that use a beveled edge, (Fig.2). The straight edge results in a dramatically sharper knife which stays sharper longer.

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History

OUR STORY

Explore how we got to where we are today. See what makes GLOBAL - a cut above the rest.