Knife Care
Explore GLOBAL’s range of whetstones, pull through water
sharpeners and sharpening steels to maximise your GLOBAL knives’ performance.
Upgrade your cooking with award-winning GLOBAL knives, crafted to the highest standards of Japanese knife making.
BEST SELLERS
Michel Roux Jr Approved...
“These knives are just a joy to use. They slice so effortlessly. The balance and feel in the hand is perfect. You can’t get much better than GLOBAL.”
MICHEL ROUX JR
A dramatically sharper knife that lasts longer
The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature.
Global edges are ground steeply to a point (Fig.1) to an acute angle. This is in contrast to Western or European knives that use a beveled edge, (Fig.2). The straight edge results in a dramatically sharper knife which stays sharper longer.
Where can you buy Global Knives?
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